Arden Makarna

Arden Makarna states that it was established in 2020 on a 10,000 square metre site in Gaziantep's 5th Organized Industrial Zone, and its site gives the legal name Arden Makarna Gıda San. ve Tic. A.Ş. The company says the word Arden means bright and sparkling, noting that pasta should be clean, bright and yellow, and that the word also carries meanings of eagerness, patience and abundance. The company says its semolina and pasta are produced from the best wheat using the latest technology. From raw material purchasing through production, packaging and shipment, work is carried out under the control of specialist staff and of quality system and food engineers. Products are checked in a laboratory it describes as having the latest equipment in line with TSE quality standards, and are then packed automatically without human touch. Its brands are Arden, Pasta La Fata and Sobremesa. The pasta range includes spaghetti, charleston, large and medium elbows, fusilli, penne, couscous, mantı, shells, vermicelli, yüksük, orzo, and thin and thick cut pasta, plus 5 kg bulk pasta. The site menu also has semolina and flour sections. The company states that it exports its pasta to Asia, Europe, Africa, the Far East and all the countries of the Americas, and its vision mentions gaining an important place in pasta exports. Its documents page lists Halal, Kosher and FDA certificates, a business registration document, and ISO 9001, ISO 22000 and ISO 14001.