Perilla Makarna

Perilla Makarna presents itself with the motto 'the zero point of history, the capital of flavour'. Its corporate page opens with the story of wheat on these lands, saying it reaches back further than all the civilizations taught in history lessons, and that the first evidence of wheat being grown, ground and made into bread is at Göbekli Tepe in Şanlıurfa. The company states that it was established in Şanlıurfa, which it calls the capital of wheat. Perilla says it makes pasta using the best wheat and the newest technologies. It applies quality management systems at every stage of the production chain, and its products undergo quality control in modern, fully equipped laboratories from production and packaging through to the point of sale. Its quality policy also mentions carefully selected raw materials, environmentally friendly practices and continuous improvement. The brands shown are Perilla, Ovella, Makaria and Ramazan Efendi. The range has 17 products, including spaghetti, fusilli, penne, farfalle, shells, elbows, couscous, mantı, orzo and vermicelli. The site invites contact for high-capacity orders. The Ova Makarna site lists the same address and phone, includes Perilla among its brands and names 10 years of experience among its strengths. The two certificates displayed are ISO 9001:2015 and ISO 22000:2018, issued to Ova Makarna Gıda San. ve Tic. Ltd. Şti. for the production of pasta, flour and semolina.