Ada Sunflower Oil

Manufacturer• Turkey

Ada Food Gıda Sanayi ve Ticaret A.Ş. is a food producer in Gaziantep that describes itself as one of Türkiye's leading exporters. Its website says its story began in 1993 in Türkiye's sunflower fields and cites more than 30 years of experience, while its pasta catalogue says the company was established in 2003 in Gaziantep. The company says its headquarters and a 50,000 m² production facility are in Gaziantep's 1st Organized Industrial Zone, with a further 20,000 m² facility in the Adana Yumurtalık Free Zone. Its catalogue mentions an annual export capacity of 50,000 tons. Product groups are sunflower oil, pasta, spaghetti, wheat flour and vegetable oil. Pasta shapes include penne, auger (burgu), bow, elbow, wire noodle and couscous; its pages list durum wheat semolina and water as ingredients, weights from 200 to 500 g and a cooking time of 8 to 10 minutes. Sunflower oil comes in packs from 1 to 18 litres and flour from 1 to 50 kg. The catalogue shows the Ada, Dolcezza, Pasta Rosso and Ino brands. The company says it focuses on exports and supplies more than 80 countries, naming South America, the Middle East and Africa as key markets. Its site lists fairs including Gulfood 2025 and Worldfood 2025. Its certificates section shows logos including BRCGS, FSSC 22000, ISO 22000, ISO 9001, ISO 14001, ISO 45001, ISO 10002 and TS OIC/SMIIC 1 Halal.