Spaghetti

Manufacturer• Turkey

Nur Makarna's site tells the company's story as a series of steps in the food industry. Its first step came in 2005 with bulgur production under the Cemduy brand. In 2011 it began producing wheat flour at its DUYMAR flour mill, and in 2019 it widened its range with a corn semolina and corn flour plant. In 2024 it began investing in pasta under its Nur İrmik brand. The company states that it now produces at three separate facilities, with annual capacities of 110,000 tons of wheat flour, 146,000 tons of pasta and semolina, and 73,000 tons of corn semolina and corn flour. Its address is in the Organized Industrial Zone in Kızıltepe, Mardin. The Nur Makarna collection on the site has 8 products: orzo, fusilli, elbow macaroni, large elbow macaroni, thick-cut pasta, spaghetti, vermicelli and ditalini. Each product page gives nutritional values per 100 g of uncooked product. Its stated vision is to be a Turkish food brand that reaches tables around the world with confidence and is recognised in its industry for its quality and production strength. Its mission refers to maintaining the highest standards of food safety from field to table, and its values include production to international standards, on-time delivery and sustainability.