Ak Gıda Sanayi ve Ticaret A.Ş. (İçim)
Turkey's largest dairy producer by its own account: 5 plants, 5,000 t of milk a day, İçim brand
Turkey(Istanbul)Est. 1996About & Export Capabilities
Founded in 1996, Ak Gıda states it is Turkey's largest producer of milk and dairy products, with five production facilities in Sakarya, Karaman, Lüleburgaz, Kahramanmaraş and Tire and a daily milk processing capacity of 5,000 tons. It launched the İçim brand in 1998, started exporting dairy products in 2000, joined Groupe Lactalis in 2015, and also markets the Président and Masterini brands. The company states its range exceeds 300 products, from UHT and pasteurized milk, yogurt, ayran and kefir to fresh cheeses, labneh, cream, kaymak and milk desserts; İçim Labneh won Gold at the 2018 World Cheese Awards. According to a news item on its brand site, the company exports more than 20,000 tons of products to over 30 countries in the Caucasus, Egypt, North Africa and the Middle East, was one of the first in its sector to export to China, and its Sakarya plant received EU approval to export labneh and fresh cheese.
Product Showcase
İçim Labneh
Spreadable labneh from pasteurized cow's milk, cream, yogurt culture and salt, with about 200 ml of milk per 100 g, in packs from 20 g to 3 kg; Gold at the World Cheese Awards.
İçim UF Feta Cheese
Creamy, smooth UF white cheese with a melt-in-the-mouth texture for breakfast, salads, pasta and pastries, in soft and full-fat versions; awarded 'Exceptional Taste' by ITQI.
İçim UHT Plain Milk
UHT cow's milk, part of a range that also includes pasteurized, lactose-free, light, organic, vitamin D and protein milks.
Direct Export Offers
Official Contact & Plant Location
Direct Phone
+90 216 225 47 00
Official Email
info@tr.lactalis.com
Website
https://www.akgida.com.tr/en/
Address
Pasco Plaza, Altayçeşme Mah. Çamlı Sok. No: 21, 34843 Maltepe, İstanbul, Türkiye
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