Danish Jordanian Dairy Company

Danish Jordanian Dairy Company states that it was established in February 1980, following a study of market needs and to contribute to Jordan's food security; it operates from Ein Al-Basha, Amman, under the Baladna brand. Its website says all its dairy products are made from fresh cow's milk produced on a farm in the Al-Halabat area near Zarqa, covering 320 dunums with about 4,200 cows and a capacity of 28,800 tons of raw milk a year. The range covers fresh full-cream, low-fat, skimmed and lactose-free milk (125 ml to 1 L); yoghurt, creamy zabadi, labneh, diet lines, drinking yoghurt (laban), ready jameed and fruit-flavoured yoghurts; chocolate, strawberry, banana and vanilla milk, high-protein milk and coffee with milk; processed cheddar cheese (200–900 g); and juices and nectars including pomegranate, orange, apple, mango, guava, lemon and mixed-fruit drinks. The company's website displays ISO 22000:2018, FSSC 22000 and ISO 45001:2018 certification marks and cites a daily production capacity of 90 tons, a fleet of more than 100 vehicles and over 8,000 clients; the company says it aims to serve consumers inside and outside Jordan. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry under baby food, milk, dairy products and ice cream.