İnci Gıda

İnci Gıda started out trading in Kayseri's covered bazaar. In 1998 it set up tahini and sesame production in Kayseri Organized Industrial Zone, and it completed a second facility in 2017. Daily capacity is 28 tons of tahini and sesame, and its motto is "we don't produce what we don't consume". The tahini is made the traditional way: sesame is hulled, roasted in roasting pans and ground in traditional stone mills, with no additives. It comes in standard and premium 'Gurme' versions, in 300 g, 600 g, 1000 g and 1750 g retail packs and 10 kg and 18 kg industrial packs. The company offers eight sesame grades for different uses: spice, white, biscuit, medium molasses, pastry, simit (bagel), tahini-grade and double-roasted tahini sesame. İnci Gıda serves consumers and industry through dealers and distributors. It exports directly and through export companies to the UK, the Netherlands, Switzerland, Germany, Spain, Serbia, Kosovo, Romania, Malta, Bosnia, Libya, Georgia, Ukraine, Albania and Canada. Production is Halal certified.