Ipek Bulgur
Geographically registered Mardin bulgur from Mesopotamian durum wheat, in 1, 5 and 25 kg packs
Turkey(Mardin)Est. 1990About & Export Capabilities
Ipek Bulgur is a family company rooted in Mardin that has produced bulgur since 1990. It makes geographically registered Mardin Bulgur from iron- and mineral-rich durum wheat grown on the Mesopotamian Plain, using only wheat and water. The plant covers 34,000 m² in total, of which 11,000 m² is enclosed, and has a production capacity of 72,000 tons. The company combines traditional methods with modern processing technology. The range covers coarse pilaf bulgur, fine (Midyat) pilaf bulgur, fine bulgur for köfte and kibbeh, bulgur with vermicelli, Sefer Kitel bulgur, and peeled wheat for aşure. Each product is packed in 1 kg, 5 kg and 25 kg bags for retail and wholesale. The company sells in Turkey and abroad. It holds a TSE certificate, a food production permit, ISO 9001:2015 and ISO 22000:2018.
Product Showcase
Pilaf Bulgur
Amber-colored Mardin bulgur for pilaf in coarse, regular and fine (Midyat) grinds. Made from durum wheat and water only, packed in 1, 5 and 25 kg bags.
Fine Bulgur for Köfte
Finely ground bulgur for köfte, kibbeh, tabbouleh and salads. Available in 1, 5 and 25 kg bags for households, restaurants and wholesale.
Peeled Wheat for Aşure
Whole peeled wheat kernels for aşure pudding, soups and traditional dishes. Packed in 1, 5 and 25 kg bags.
Official Contact & Plant Location
Direct Phone
+90 482 215 14 23
Official Email
ipek@ipekbulgur.com
Website
https://www.ipekbulgur.com
Address
Yukarıazıklı OSB Mahallesi, 28. Sokak No: 25, Mardin – Türkiye
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