Mutlu Makarna
Gaziantep pasta, couscous and semolina producer with over 50 years in the industry
Turkey(Gaziantep)About & Export Capabilities
Mutlu Makarna is a 100% privately owned Turkish company with more than 50 years in pasta making, based in Gaziantep's 2nd Organized Industrial Zone. It describes itself as Türkiye's largest pasta producer. Its modern, fully automated plants have a daily capacity of 4,400 tons of wheat processing, 1,850 tons of pasta, 1,600 tons of flour and 80 tons of couscous. The classic range covers short cuts such as fusilli (burgu), penne, bow ties, farfalle, shells and beads; long cuts such as spaghetti, flat spaghetti and oven pasta; and soup pastas such as vermicelli, orzo and star pasta. Most come in 500 g and 5 kg packs. The company also offers the Mutlu Gourmet series, vegetable pastas and whole wheat pasta. Other products include couscous (moyen and fine), semolina, Mac & Cheese and gluten-free pasta, and a separate flour brand, Mutlu Un. The company reports USD 253 million in exports for 2025.
Product Showcase
Short Cut Pasta
Classic Mutlu short-cut pasta in shapes such as fusilli (burgu), penne, bow ties, farfalle, shells, beads and more, in 500 g and 5 kg packs. Suits both home kitchens and food service.
Long Cut Pasta (Spaghetti)
Spaghetti, flat spaghetti and oven pasta from the classic range in 500 g packs; spaghetti and oven pasta also come in 5 kg packs.
Whole Wheat Pasta
A pasta series made from whole wheat, a fibre-rich option for consumers who prefer whole grains, offered in popular pasta shapes.
Official Contact & Plant Location
Direct Phone
+90 342 337 18 84
Official Email
info@mutlumakarna.com.tr
Website
https://www.mutlumakarna.com.tr
Address
2. Organize Sanayi Bölgesi Muammer Güler Bulvarı No: 44 Başpınar / Şehitkamil / Gaziantep
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