Al Nejmah Sweets (Abu Lebbeh)

Al Nejmah Sweets states that Haj Ramadan Abu Lebbeh founded the Nejmah Biscuit Factory (ice cream cone biscuits) in Marka, Amman, in 1970, and that Ramadan Abu Lebbeh & Sons Co. has become one of Jordan's leading national producers of sweets and ice cream. It began making oriental sweets in the early 1980s, launched its main factory in the 1990s with automated equipment, and now runs 8 branches in Amman; its website cites more than 450 employees and more than 600 products. Its range covers oriental sweets: baklava in many varieties (pistachio ballourieh, burma halabi, cashew fingers, mixed baklava boxes), maamoul filled with dates, walnut or pistachio (including individually wrapped maamoul), barazek and ghraybeh, kunafa, mabroumeh and warbat, as well as Turkish baklava, Turkish delight (raha) and Turkish nougat, no-added-sugar sweets, cakes, petit fours and chocolate. It also makes Al-Nejmah ice cream and in 1996 launched the Gusti ice cream brand with more than 100 flavours. The company states that it has exported since 2012 and now reaches more than 20 countries, including GCC markets, Europe, the United States and Canada, and it offers export under the Al-Nejmah brand or the customer's private label. It reports ISO 9001, ISO 22000, HACCP and halal certification and FDA approval, and the Superior Taste Award of the International Taste Institute in Belgium (2021-2024). It is listed in the Jordanian Exporters Directory 2025-2026 published by the Amman Chamber of Industry.