Antipodes Mineral Water

distributor• Qatar

Chef Middle East Qatar is the Qatari branch of Chef Middle East, a foodservice distributor to the hospitality sector, with a dedicated page on the group's website presenting it as a wholesale foodservice distributor in Qatar and giving an address in the Al Maha Commercial Complex (Office D-01, second floor, Building No. 164), Doha. On this page the company says it is a leading importer and distributor of the finest foods and beverages from around the globe, supplying the hotel, dining and airline industries in Qatar. The group's site states that it has operated since 1995 and is backed by The Chefs' Warehouse. The group says it serves the UAE, Qatar and Oman with offices in all three countries, plus an export division serving customers in the Maldives, Seychelles, Sri Lanka and Azerbaijan. Across the region its site cites more than 650 employees, 3,500 customers and 5,000 products from over 485 suppliers, more than 95 multi-temperature distribution vehicles and 18,500 sqm of temperature-controlled storage, without breaking out the Qatar share. It serves luxury hotels, fine-dining restaurants, caterers, fast-food outlets, cafés and pastry shops. The Qatar page says its range runs from kitchen essentials to premium food and beverages, including traditional Spanish products, beef cuts, bread and viennoiseries, Asian specialities and French chocolate. Category pages that explicitly name Qatar list, for pastry, Valrhona, Les vergers Boiron fruit purées, Sosa, Moulins Viron flour and Nascita; for meat, halal meats including Certified Angus Beef, French duck, Wagyu and Angus cuts and lamb from New Zealand and Australia; in the Chef's Larder range, Tilda rice, La Corvinia tomatoes and olive oil, Spanish products from Olmeda Orígenes, truffles and McCain potato products; for Asian cuisine, Maepranom Thai pastes and sauces and Tai Hua sauces; and for beverages, Antipodes, Dolomia and Surgiva waters, James White juices, Mikah coffee and The Leaf and Vertea teas. The company states that it holds ISO 9001:2015 and HACCP certifications, works with an in-house pastry expert and partners with B Corp-accredited brands. It says it has opened Epicure Studio, a culinary training and innovation hub, and has an alliance with the MICHELIN Guide Dubai 2026.