Frozen Pangasius Fillets

distributor• Algeria

Kiffan Fish is, according to its site, a company specialising in the import and distribution of frozen fish and seafood in Algeria, based at Cité Ali Sadek, Group 12, Lot 16, in Bordj El Kiffan, Algiers. The site states that it belongs to the same family group as Agromeat, which imports and distributes frozen vegetables, sharing the same quality standards and cold-chain expertise, and describes it as the group's seafood hub rooted in Bordj El Kiffan. The company says it imports frozen fish and seafood and distributes them to wholesalers, semi-retailers, institutional caterers and food services across Algeria, and invites customers to contact it about volumes. The site does not publish the number of branches, warehouses or wilayas covered. The site presents three product categories: pangasius, as mild white-flesh fillets, graded and ready for processing and distribution; hake, as deep-frozen loins and steaks, which the company calls a reliable choice for institutional catering and food services; and seafood and shellfish, including crab claws, frozen right after the catch to preserve flavour and texture. The company says its products are caught at peak season and frozen within 4 to 8 hours of the catch with no preservatives, and that freezing locks in vitamins and minerals while fats, proteins and carbohydrates remain intact. It states that from catch to delivery its products never leave the cold chain: they are frozen to the core, stored at minus 18 °C and quality-checked at every step for end-to-end traceability. The site names no brands, suppliers, countries of origin or certifications.