Nallari Palakkadan Matta Rice

distributor• Qatar

Rawabi Food International is a key division of Al Rawabi Group in Qatar and describes itself as one of the country's leading FMCG wholesalers and distributors, with decades of experience and a team of more than 200 people. It is based in the Logistic Park at Jery Al Samur, Doha, and news on its website says Al Rawabi Group's wholesale division has celebrated its 25th anniversary. The company says it operates through three strategically located wholesale outlets, including branches at the Central Vegetable Market in Al Sailiya and in Umm Salal, and that it has launched Wholesale Plus, a cash-and-carry concept at the Al Nayef Building in Al Rayyan and at Ain Khaled Souq; customers can also order through the Tasveek online platform. It supplies restaurants, cafeterias, supermarkets, groceries, kitchens, bakeries, hypermarkets, caterers, hotels and trading and distribution companies with dry, chilled and frozen products, has storage facilities for perishable goods, and runs a fleet of 25 mobile sales vans, 70 large delivery pick-ups and 30 chiller pick-ups. The company says it imports more than 1,800 SKUs from 43 countries within a portfolio of over 200 international and regional brands. Its website shows brands including Nallari, Metro and Abu Minarah rice, Belkis sunflower oil and Parrot mustard oil, Al Siha honey, Mr. Extra juices, Mai Qatar water, Frutos instant drink, Domee canned foods, Galina foul medames and Hutesa olives, Green Garden frozen vegetables and fruit, Milk Magic ghee and paneer from India, Fruitomans jams, Mooni pickles, Winn sauces, American Speciality cheese sauces and tortilla chips, Prima pasta and Kerala Kitchen products. The company sells Rawabi Gold rice, which it describes as an in-house brand of Al Rawabi Group, as well as tomato paste and hot sauce under the Rawabi Fresh name. Its mission is to be the place where retailers can easily access the finest FMCG products, its vision is to develop Qatar's wholesale sector and meet the needs of restaurants, supermarkets and cafeterias, and it stresses careful sourcing and procurement at competitive prices.