Penne and Fusilli (Spiral)

Manufacturer• Sudan

DAL Food entered the pasta market in 2006 and became a pioneer in pasta manufacturing in Sudan, according to the official DAL Group page. The plant runs four Swiss Bühler production lines with a total capacity of 336 metric tons per day and is HACCP certified. The pasta is made from 100% semolina using Australian and Canadian wheat. Brands: Nobo and Milli.