Pickles

Manufacturer• Syria• Member since 1951

Al Raky for Food Industries states that it was founded in 1951 in Damascus by the late Kamel Zakaria Durgham, is headquartered in Rural Damascus, and opened a branch in Turkey in 1983. Its catalogue says it owns a 15,000 m² factory in Damascus and a factory in Hatay, Turkey, and that it is led by General Manager Mhd Zakaria Durgham and his sons Yahia and Mhd Eid. Its website lists more than 40 products in 12 categories: first-press virgin olive oil in glass, tin, PET and jerrycan packs from 175 ml to 10 litres; green and black olives (Aleppo, Salkini, Daghma, sliced, stuffed, olive salad); apricot, strawberry, Damascene mulberry, cherry, fig and rose jams; pickles (spiced cucumber, wild cucumber, mixed vegetables); makdous in oil; tomato paste; pomegranate molasses and sauce; white and apple vinegar; vine leaves and yalanji; hummus with tahini and tahini; orange blossom and rose water; plus sweet corn, mushrooms, okra, artichokes and hot red pepper. The company's catalogue states that its products are exported to all Arab countries, Africa, Europe, the United States, Canada and Australia. It offers wholesale and private label, and exhibited at Gulfood 2026 in Dubai. No quality certifications are stated on its website.