

RANDA – Les Industries Alimentaires S.A.
Pasta, couscous and semolina from durum wheat since 1987
About & Export Capabilities
RANDA is a Tunisian company specialising in turning durum wheat into semolina, and semolina into finished products: pasta, couscous, flour and barley derivatives. Founded in 1987 as SIA-RANDA, it integrates every stage of its operation, from storage to manufacturing, combining traditional know-how with the latest technology. Its plant is in the Bir Kassâa industrial zone in Ben Arous, with production lines for long, short and special pasta as well as couscous. The company operates an integrated management system based on ISO 22000 and ISO 9001, covering all products from raw material reception to loading of the finished goods.
Product Showcase

Randa Long Pasta
Randa's long pasta range, made from durum wheat semolina at the Bir Kassâa plant. A long-pasta line with a capacity of 4,000 kg per hour was installed in 2012.

Randa Short Pasta
Randa's short pasta range, produced on several dedicated short-pasta lines at the plant. The early lines each had a capacity of 1,500 kg per hour, and a fourth line was added in 2016.

Randa Couscous
Randa's couscous range includes fine, medium and coarse couscous as well as mesfouf. The couscous line was installed in 1996 with a capacity of 1,200 kg per hour, using durum wheat semolina.
Direct Export Offers
Official Contact & Plant Location
Direct Phone
+216 71 382 333
Official Email
randa@randa.com.tn
Website
https://randa.tn/
Address
Z.I. Bir Kassâa, 2013 Ben Arous, Tunisia
Need Sample Audit or On-Ground Factory Visit to RANDA – Les Industries Alimentaires S.A.?
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