Şoray Chocolate & Confectionery

Şoray Chocolate & Confectionery (Tatlısumak Şekerleme) was founded in 1978 by Ali Tatlısumak as a small 300 m² hard-candy workshop. It added soft candies in 1990 and cocolin (compound chocolate) in 2001, when it started using the Şoray name, and a jelly production line in 2014. Today the company produces on a 20,000 m² site in Konya Organized Industrial Zone. It has a wide dealer network across Türkiye and exports to nearly 40 countries on five continents. The chocolate and cocolin range includes Lavista (cream-filled cocolin with crisped rice), Lavista Special, Partner, Prestij, Melisa, Tülvem, Prinsis, Cripton, Cripton Luxe, Cümbüş, Foley, Foley Serenat and Twin, along with a coconut bar. In sugar confectionery Şoray offers jelly candies (fruit-flavoured Soft Jelly and Cola & Lime), soft candies such as Elvira, Toffe, Fruit, Kiki Soft, Bal Badem, Sahlep, Kiki Soft Yoğurt and Caramel, and hard candies such as Albon, Süper Minibonbon, Joy-Fruit Bonbon, Point, Kiki and Kiki Milk.