DAL Food Pasta (Sayga Investment Company)
Pioneer of pasta manufacturing in Sudan since 2006
Sudan(Khartoum North, Khartoum)About & Export Capabilities
DAL Food entered the pasta market in 2006 and became a pioneer in pasta manufacturing in Sudan, according to the official DAL Group page. The plant runs four Swiss Bühler production lines with a total capacity of 336 metric tons per day and is HACCP certified. The pasta is made from 100% semolina using Australian and Canadian wheat. Brands: Nobo and Milli.
Product Showcase
Vermicelli
Vermicelli in the DAL Food pasta range, sold under the Nobo and Milli brands.
Elbow
Elbow pasta in the DAL Food range, made from 100% semolina.
Penne and Fusilli (Spiral)
Penne and spiral (fusilli) shapes in the DAL Food range.
Direct Export Offers
Official Contact & Plant Location
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