Trusted companies everywhere

Manufacturer

Turkey• Denizli

Aynes is a Turkish dairy brand now owned by Tarım Kredi Süt Ürünleri A.Ş., a subsidiary of Tarım Kredi Holding, based at its factory in Acıpayam, Denizli. The company states the Acıpayam plant covers 130,000 m² with about 1,000 employees and has a capacity of 1,100 tonnes of raw milk processing and 800 tonnes of feed production per day, and that total milk-processing capacity rose to 1,300 t/day after the Eskişehir Beylikova, Sivas and Erzincan plants were added in 2023. Its consumer range covers plain, lactose-free, chocolate and fruit milks, cream-top, plain and strained yoghurt, ayran, kashkaval, white, classic and cream cheese, block butter and kaymak. Its industrial line lists skimmed milk powder, whole milk powder and demineralised whey powder in 25 kg bags, melted butter (16 kg and 185 kg drums), 25 kg block butter, 16 kg pasteurised cream and 15 kg semi-fat teleme cheese, alongside the AynesPro food-service line. The company says it exports to nearly 30 countries, including the European Union, the United Kingdom, New Zealand, China, the Turkic republics and markets in the Middle East, Africa, the Far East and the Balkans. Its site lists ISO 22000, ISO 9001, ISO 50001, TSE Halal and a Malaysia approval certificate.

Manufacturer

Turkey• Sakarya

Milkon is a Turkish company founded in 2002 in Akyazı, Sakarya, to supply food manufacturers with whey powder and milk powder. The company states it operates on a 12,649 m² site with 3,450 m² of covered area, and that whey collected from cheese makers is concentrated and spray-dried into powder at its facility. Its product list includes whey powder, demineralised whey powder, lactose, full-cream milk powder, sweetened condensed milk, cream, full-fat cream, butteroil, butter, yoghurt powder, coffee whitener, whey protein concentrate powder and milk protein concentrate powder, plus auxiliary items such as maltodextrin, dextrose, icing sugar and an emulsifier blend for pastry. Its announcements mention both full-cream and skimmed milk powder. The company states its facility applies ISO 9001, ISO 22000 and FSSC systems certified by the Turkish Standards Institution (TSE), that its products are Halal and Kosher certified, and that it has received European Commission approval to export milk and dairy products.

Manufacturer

Jordan• Amman

Rawan Cake states that it started as a small family passion in 1997 and grew into one of Jordan's best-loved confectionery brands, describing itself as "the largest producer of cakes, ice creams, chocolates and pastries in Jordan". Its main branch and management are in Um Al-Summaq, Amman, with branches on University Street, Airport Road, Al-Quds Street and in Tabarbour (Abu Nseir coming soon), and it employs 205 people. According to its online shop, the range covers whole cakes (sponge, mousse, cheesecake, French mousse, English cake, tarts), cake pieces, eclairs and strudel, customised celebration cakes, ice cream (ice-cream cakes, boxes and individual portions), cookies, petit four, macarons, meringues and puff-pastry snacks, chocolate boxes and gifts, plus a no-added-sugar line. The company says it reworks popular Western desserts with recipes suited to Arab and Jordanian tastes. The company states that production follows a modern process run by a team of engineers and that raw materials are selected to meet quality standards and religious principles. Its website names no certifications or export markets and it sells mainly through its own branches and online ordering. It is listed in the Jordanian Exporters Directory 2025-2026 published by the Amman Chamber of Industry.

Manufacturer

Jordan• Sweileh (Amman)

Almurouj Company for the Dairy Industry (LLC) was established in 1991 under the brand 'Al Murouj Dairy' and is based in the Sweileh industrial area of Amman. The company says it launched its products in early 1991 with limited capacity and now produces more than 25 tonnes a day from 100% fresh milk supplied by its own farms in the Al-Dhulail area; it employs over 200 people and runs a refrigerated distribution fleet with authorised agents in the governorates. Its range covers set yoghurt (laban) and zabadi in packs from 150 g up to 5 kg, soft labneh (180 g) and Jerash-style labneh (250 g and 450 g), white cheeses (Akkawi, pasteurised white, braided and boiled cheese), halloumi and yellow cheeses, shaneeneh (laban drink) in 150 ml cups and other packs, and liquid jameed. The company says it uses modern automatic equipment for milk pasteurisation and product filling. The company states that it complies with the approved Jordanian standards for dairy production, plans to add lines for juice, long-life UHT milk and water bottling, and aims to serve local and regional markets. It is listed in the Jordanian Exporters Directory 2025–2026 of the Amman Chamber of Industry.

Manufacturer

Jordan• Zarqa (Awajan)

Al Nassim Food Industries Co. is the manufacturer of Jabri ice cream, with its base and plant in Awajan, Zarqa governorate. The company states that Jabri has been producing ice cream since 1935 and describes itself as the largest ice cream producer and exporter in Jordan, with an R&D department developing new flavours and products. Its online catalogue lists about 50 products across several lines: ice cream cones such as Petra (vanilla, chocolate) and Pampo; Jabri cups in vanilla, chocolate, coconut and strawberry, B B cups and a Jabri Diet cup; Jungle and 4x4 sticks; ice cream sandwiches; Hi water ices in orange and strawberry; fruit sherbets; a family pistachio ice cream roll; and 'Summer' items such as Relax mango and strawberry. The site also shows chocolate bars such as Good Time, Choco Time, Chocoma and Tutu. The company says it serves the local market as well as Arab countries, the Gulf, Africa and other international markets through a wide distribution network. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Manufacturer

Jordan• Amman (Marka)

Hammoudeh Food Industries Co. states that it was established in 1987 as part of the Hammoudeh group of companies (founded 1962). It started in a small factory on its farm and then built a modern plant in the Marka district of Amman, which began production in 1991. It relies on fresh milk from its own farm of about 3,000 Holstein cows with a fully automatic milking parlour; the group website adds that it receives over 100 tonnes of milk a day and opened a new cheese facility next to the farm in 2016. Under the Hammoudeh brand it makes sterilised and fresh milk (full-fat, low-fat, skimmed, calcium and lactose-free), flavoured milk (banana, strawberry, chocolate, cookies, hazelnut), yoghurt, probiotic and fruit yoghurt, shaninah drinking yoghurt, labneh (200–900 g, plus jamdeh balls/rolls with zaatar or chili), white cheeses (halloumi, akkawi, feta, Circassian, mozzarella, shanklish), processed cheese (Laziza, Rimi, Slice C and Singles slices) and dairy desserts, as well as juices and nectars (orange, apple, mango, guava, pineapple, mixed fruit). The company holds FSSC 22000 (version 6) certification issued by TQCSI, covering milk, yoghurt, pudding, cream, ice cream, cheese and fruit juices. It states that it exports to Arab markets including Iraq, Bahrain and the West Bank, and runs Jordan's largest dairy distribution fleet (150 vehicles). It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Manufacturer

Jordan• Amman

Teeba Investment states that it is a dairy producer specialised in the Jordanian market and a leader locally, having started operations in 2004; it is a subsidiary of International Dairy and Juice Limited (IDJ) and part of Almarai. Its postal address is in Amman. The company says its Teeba dairy products are made from 100% fresh cow's milk without preservatives: fresh cow's yogurt (laban) in packs from 150 g to 1.8 kg, fresh shanineh (drinking yogurt) plain and with mint (180, 250 and 900 ml), fresh labneh (180 g, 500 g and 1 kg), jameed (1 kg) and Teeba Zabadi (180 g); plus Teeba juices in six flavours without preservatives or artificial flavours — orange cocktail, apple cocktail, fruit cocktail, mango, pineapple cocktail and guava. Its website also presents the group's Almarai, 7 Days and L'usine brands. The company states that it applies a food safety management system, holds an FSSC 22000 certificate and is subject to regular food safety inspections by AIB. Its website does not list specific export markets. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Manufacturer

Omaya Class (Omaya Class Dairy) is a Damascus ice cream and biscuit producer belonging to Mahmoud Bey Group, with its address at Arnous Square, Damascus. The company says it offers the results of its long experience in making Italian and Russian ice cream, cassata with natural fruit and nuts, and Arabic sweets with ice cream. It says it makes pasteurised and sterilised ice cream on modern, hands-free machines. Its packaged range includes stick ice creams in pistachio, chocolate and milk, the Casper, Maro and Coster lines, Domo cones, ice cream sandwiches (Big, Lean, Oreino), Swiss roll ice cream, and fruit flavours such as lemon, strawberry, mango and berry in the Pino Bear, Arnous and Splash lines. It also produces biscuits and cakes: Digestive (cocoa, honey, cinnamon, anise), Good Day (anise, vanilla, cinnamon, coconut, coffee), Mark and Oreino, Maxi Cake, Verona, and cupcakes filled with chocolate or milk. Its branches serve Arabic booza with cream and pistachio, cassata rolls, gateaux, petits fours and dry sweets such as ghraybeh and barazek, oriental sweets such as Nabulsiya and zunud al-sitt, and pastries and croissants. According to its Gulfood 2026 exhibitor profile (the company exhibited there), Omaya Class distributes its products through agents in all Syrian governorates and in some neighbouring countries. It has set up its own distribution company for Damascus, Rural Damascus, Homs and Latakia, and runs a chain of branches in Damascus.

Manufacturer

Pakistan• Karachi

Millac Foods (Pvt.) Limited is a Pakistani dairy company that calls itself 'Pakistan's premium dairy family since 1967'. Its heritage goes back to Pakistan Milkfood Manufacturers, set up by Horlicks of England and later bought out locally. The House of Millac comprises four companies and has been led by its chief executive since 1999. Its plant at Manga, on the outskirts of Lahore, is known, the company says, for its evaporation and drying section, built around a fully automated, PLC-controlled spray-drying plant commissioned by NIRO A/S. Product lines include full-cream, instant skimmed and fat-filled milk powders, sweetened condensed milk, desi ghee, malted milk, butter and butter oil (AMF), tea and coffee whiteners and pasteurized cream, alongside chilled yogurt, raita and lassi. The company lists ISO 9001, ISO 14001, FSSC 22000, HACCP, Bureau Veritas Halal (CB 003) and FDA certification, plus a PSQCA licence. Its head office is in Karachi, and it has a bulk-sales function that sells milk fats in bulk.

Manufacturer

Pakistan• Lahore

Adam Milk Foods Limited, owner of the Adam's brand, states that it makes Pakistan's largest-selling cheese brand and has been making cheese for three decades. The company was incorporated in 1993 and says it pioneered cheese making in Pakistan in the early 1980s, using buffalo milk. Its range includes cheddar, mozzarella, pizza cheese, cheese slices, chilli cheese and cottage cheese, as well as table butter, yoghurt, raita, lassi, desi ghee and whey powder, plus a food-service range. Based in Sahiwal, in the heart of Pakistan's 'milk belt', the company buys milk directly from farmers through collection centres it owns and operates, and trucks it in its own vehicles to its modern plant in Sahiwal. From there, products are shipped nationwide in temperature-controlled trucks to wholesalers and regional distributors. Its head office is in Lahore.

Manufacturer

Pakistan• Lahore

Shakarganj Food Products Limited is a Lahore-based Pakistani company with two divisions: a Dairy Division that delivers UHT products in Tetra Pak packages to local markets, and a Juice Division that produces concentrates and purees mainly for export. The company entered dairy in 2006 with the launch of its Good Milk brand and has since widened its dairy and beverage range. It draws on its parent company's presence in the farming community to run its own milk collection network of centres at key locations. The dairy plant is at Jaranwala. The company states it uses machinery from international suppliers such as Tetra Pak and has a testing laboratory and a research facility for new product development, with HACCP, PSQCA and Halal certification.

Manufacturer

Pakistan• Lahore

Haleeb Foods Limited is a Pakistani food and beverage company established in 1984 that describes itself as one of the pioneers of Pakistan's dairy sector. It operates two dairy processing plants, in Bhai Pheru and Rahim Yar Khan, and a milk collection network of more than 170 collection points. Its range includes Haleeb full-cream UHT milk (3.5% fat, fortified with vitamins A and D), Asli Milk, butter, cream, evaporated milk, tea whiteners and desi ghee, as well as fruit drinks. The company states that its production processes are certified to ISO 9001:2008, ISO 22000:2005, ISO 14001 and a Halal food management system, and licensed by the Pakistan Standards and Quality Control Authority (PSQCA). Its website invites export and distribution enquiries.