Trusted companies everywhere

Trader

Lebanon

A leading Lebanese flour mill based on Corniche El Nahr in Beirut, producing various types of flour, semolina, farina, bran, and wheat germ for bread, pastry, pizza, biscuit, and pasta production, backed by decades of experience.

Exporter

Turkey

A Turkish wheat flour production and export company operating since 1978 in Lüleburgaz, Kırklareli Province, with modern, high-tech facilities. It serves more than 500 customers in forty countries, producing flour for biscuits, pizza, pide, baguettes, and pasta.

Manufacturer

A leading Syrian company in food manufacturing and packaging, headquartered in Hama. Its products include bulgur, rice, tea, coffee, and canned goods, with a commitment to food safety standards, careful raw material selection, and modern production techniques.

Trader

Turkey

A Turkish flour mill in Kızıltepe, Mardin Province, producing high-quality flour varieties with special formulations, including premium pide flour, pide flour, bun flour, and tandoori flour, as well as bran and rusk flour.

Trader

Turkey

A flour mill and producer in Konya. The Kozal family began its business in 1955, led by Behçet and Halit Kozal. Today it produces bread flour, packaged flour, premium flour, and professional-grade flour, and sells them online.

Manufacturer

Turkey

A Turkish flour mill in the Organized Industrial Zone of Beşiri, Batman, processing the finest wheat and providing high-quality wheat flour consistently since its founding. Its products include various types of flour, bran, and rusk flour, and it holds Turkish quality certifications.

Manufacturer

Turkey

A Turkish flour mill in Mersin with an annual production capacity of 90,000 tons and a state-of-the-art machinery line, ranking among the largest and most prominent wheat flour producers in the region. Its products include baklava flour, pizza flour, pastry flour, hamburger bun flour, and all-purpose flour.

Manufacturer

Turkey

A Turkish mill in Erbaa, Tokat Province, that purchases bread wheat from local farmers on the best terms for the growers, processing it at its own facility to produce flour and its derivatives for marketing.

Trader

Turkey

A Turkish company based in Mardin that began grain trading in 2000. In 2005 it built the largest corn drying and storage facility in the region, later expanding into animal feed and a flour mill with a capacity of 300 tons of wheat. It produces various types of flour and exports to Iraqi markets.

Trader

Turkey

A Turkish flour milling and production company in Havza, Samsun Province. It produces Trabzon-style bread flour, francala (French-style bread) flour, whole wheat flour, tandoori flour, pide flour, and premium flour, distributing its products across the Black Sea, Aegean, Central Anatolia, Mediterranean, and Marmara regions.

Manufacturer

Jordan• Sahab

Al Haramin Mill is a Jordanian company based in Sahab, Amman Governorate. Its website says it was founded in 2001 to supply food products including zaatar, spices, freekeh, jameed, natural herbs and restaurant blends, and that it selects its raw materials carefully and uses professional packaging suited to wholesale and export. The zaatar range includes a table line (Mlouki, Daqqa, Nablusi, Zahra, Mawani and Baladi zaatar) and a manakish line (premium and special zaatar, sumac), plus 5 kg zaatar mixes intended for export. Spices cover blends for mandi, kabsa, mansaf, madghout, biryani, stuffed vegetables, chicken, meat, fish, curry and potatoes, and single spices such as turmeric, black pepper, cinnamon, coriander, ginger and citric acid (lemon salt). The company also offers dried herbs (chamomile, mint, sage, hibiscus, zhourat herbal mix, molokhia, bay leaves, dried lime), fine and coarse freekeh, maftoul, jameed and liquid jameed. The company states that it supplies local and foreign markets and provides export solutions according to product type and quantity, taking wholesale and export quotation requests through its website and WhatsApp. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry, under herbs and spices.

Manufacturer

Turkey

A Turkish flour mill in Lüleburgaz, Kırklareli Province, with an annual production capacity of 110,000 tons. It produces specialized flours for tortillas, croissants, baklava, pizza, biscuits, and Arabic bread, serving bakeries and food manufacturers in global markets.