Trusted companies everywhere

Manufacturer

Sudan• Khartoum North, Khartoum

DAL Food entered the pasta market in 2006 and became a pioneer in pasta manufacturing in Sudan, according to the official DAL Group page. The plant runs four Swiss Bühler production lines with a total capacity of 336 metric tons per day and is HACCP certified. The pasta is made from 100% semolina using Australian and Canadian wheat. Brands: Nobo and Milli.

Manufacturer

Jordan• Amman

Al-Jadeda Foods Company specialises in pasta, spaghetti and vermicelli and operates under the Al-Hazaa Investment Group in Amman, Jordan. The group's website gives 2014 as its founding year. The page states that the Pasta Mama brand offers 34 varieties of short-cut pasta and 8 types of long-cut pasta, with a capacity of 184 tonnes per day on three production lines using Swiss Bühler technology. The page names Lebanon, Iraq and Qatar as export markets, along with other regional markets.

Manufacturer

Libya• Misrata

Zad Al Watania presents itself on its website as a leading pasta manufacturer in North Africa, focused on quality, reliability and excellence. It states that it uses premium natural ingredients and advanced techniques. Its range lists spaghetti in premium and traditional lines, Imbuka pasta, Kharz (beads) pasta, Binah pasta and curved Makkoufah pasta. The factory is located in Misrata, Libya.

Manufacturer

Tunisia• Sousse

Warda was founded in 1997 and is part of the Tunisian food group Rose Blanche. The company states that its pasta is made from 100% durum wheat semolina from its centennial mill and that its production capacity exceeds 520 tons per day. The range covers long, short, special, traditional, soup, whole grain and organic pasta, plus couscous, flour and semolina. Its site lists ISO 9001, HACCP and ISO 14001 certifications. It is based on Avenue Hédi Nouira in Sousse and states that its products are exported to 63 countries across 5 continents.

Manufacturer

Lebanon• Chouaifet

Viva Food Industries is a Lebanese company based in Chouaifet; its website gives 2023 as its founding year. It states that its pasta is made from high-quality durum wheat from trusted local farmers and that it offers a wide variety of pasta shapes and sizes suited to dishes from lasagna to spaghetti. Its products shown on the site are pasta, Varmo cheese and pizza and pasta sauce, and it mentions quality checks at every stage from milling to drying.

Manufacturer

Djibouti• Djibouti City

Twingulf Industries is a pasta producer operating in Djibouti since 2016, serving local and regional markets. Its plant is in the southern industrial zone of Djibouti City. Its products include small macaroni, big macaroni and spaghetti, sold under brands including Maida and Hadhimo.

Algeria• Algiers

Tutta Pasta is an Algerian SARL specializing in semi-industrial pasta manufacturing, stating that it started in April 2025. It is located in Sacré Cœur, Algiers. It says its aim is to offer consumers a unique gustatory experience through savory, healthy pasta that respects the environment, using premium durum wheat semolina with a focus on quality, hygiene and traceability. Its range covers traditional shapes (spaghetti, tagliatelle, penne, fusilli, ravioli, tortellini), specialty pasta made with special flours and restaurant-grade products, along with custom packaging and labeling.

Manufacturer

Algeria• Beni Mered, Blida

SOSEMIE is an Algerian semolina and flour milling company whose website carries the slogan "Le goût irrésistible depuis 1999". It is located at Cité Benaissa in Beni Mered, Blida. According to the Algerian chamber of commerce register, it produces food pasta, durum wheat semolina and soft wheat flour. At the time of review its website was in maintenance mode.

Manufacturer

Iraq• Erbil

SofyPasta Factory is the pasta factory of Sofy Group, whose address is Sofy Mall, Gulan Street, Erbil. The factory page states that it offers a wide variety of pasta shapes, sizes and flavours, from traditional classics to inventive creations. The page gives 1967 as the year the group's trade was established.

Morocco• Fez

SOCOUSPAT (Société Fassie de Couscous et Pâtes) is a joint-stock company based in Hay Ain Kadouss, Rue 207, Fès. It produces couscous and pasta and supplies couscous and semolina in Fès and the surrounding area. The Telecontact directory lists it as founded in 1979 with 20 to 49 employees.

Manufacturer

Pakistan• Multan

SM Foods offers pasta under the GIBS brand, including macaroni (fusilli, shell, twisted elbow, elbow), spaghetti, recipe mixes (achari, tikka, qeema, ginger, karahi, fajita) and vermicelli (U-shape, cut, straight, colored, roasted). The group also produces other brands such as Soney, Weldone, Donal and Gibs Gold. It is based at 1-KM New Central Jail Road, Multan.

Mauritania• Nouakchott

SIPAM is a pasta, spaghetti and couscous plant in Nouakchott, Mauritania, founded in 2021 within WAFA Holding. It runs Bühler production lines for pasta, spaghetti and couscous. The plant complements Grands Moulins d'Afrique (GMA) in the group's integrated food park, receiving high-quality wheat from it for pasta production.