HAK Makarna
Pasta, semolina and flour from Gaziantep, processing 450 tons of wheat daily
Turkey(Gaziantep)About & Export Capabilities
HAK Makarna is a Gaziantep-based Turkish brand that presents itself as carrying an Anatolian flavour heritage into the future with modern production. It runs the wheat-to-semolina-to-pasta chain with fully automated Italian-technology systems and a daily wheat processing capacity of 450 tons. Its brands are Altınbaşak, Zenova, Bavetta and Pasta La Parma, and its products include spaghetti, cut pasta, semolina, flour and whole wheat pasta. It lists ISO 9001, ISO 22000, FSSC 22000 and Halal certifications. It states that it exports to over 70 countries across Africa, Latin America, Europe and the Middle East.
Product Showcase
Spaghetti
The spaghetti category in HAK Makarna's product menu.
Cut Pasta
The cut pasta category in HAK Makarna's product menu.
Whole Wheat Pasta
The whole wheat pasta category in HAK Makarna's product menu.
Direct Export Offers
Official Contact & Plant Location
Direct Phone
+90 342 337 15 21
Official Email
info@hakmakarna.com.tr
Website
https://hakmakarna.com.tr/tr/hakkimizda
Address
1. Organize Sanayi Bölgesi 83120 Cadde No 12, Şehitkamil, Gaziantep, Türkiye
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