Cut Pasta

Manufacturer• Turkey

HAK Makarna is a Gaziantep-based Turkish brand that presents itself as carrying an Anatolian flavour heritage into the future with modern production. It runs the wheat-to-semolina-to-pasta chain with fully automated Italian-technology systems and a daily wheat processing capacity of 450 tons. Its brands are Altınbaşak, Zenova, Bavetta and Pasta La Parma, and its products include spaghetti, cut pasta, semolina, flour and whole wheat pasta. It lists ISO 9001, ISO 22000, FSSC 22000 and Halal certifications. It states that it exports to over 70 countries across Africa, Latin America, Europe and the Middle East.