L'ÉPI D'OR
Tunisian maker of pasta, couscous, semolina and flour since 1943
Tunisia(Sousse)Est. 1943About & Export Capabilities
L'ÉPI D'OR was founded in Sousse, Tunisia, in 1943 by Habib Mellouli as the workshop "Pâtes MELLOULI", presented on its website as the first pasta manufacturing facility in Tunisia. In 1973 it became Usine Nouvelle des Pâtes Alimentaires (UNPA) under the commercial brand L'EPI D'OR. A semolina and flour mill was built in 1997 and a modern couscous production line was installed in 2000. The range covers short and long pasta, soups, special, artisanal and traditional pasta, whole grain pasta and egg pasta, as well as couscous, semolina and flour. The company lists ISO 9001 version 2015 and FSSC 22000 V 5.1 certifications. It is based on Avenue Habib Mellouli in Sousse and states that it exports to Algeria, Libya, West Africa, Europe, Japan and North America.
Product Showcase
Couscous and Semolina
A couscous and semolina range of seven products listed on the site, made with the company's modern couscous line and its own semolina and flour mill.
Short and Long Pasta
Short and long pasta shapes within the pasta and soups section of the L'EPI D'OR catalogue, produced on automated production lines.
Whole Grain Pasta
The whole grain pasta category on the site, with four products in the L'EPI D'OR range.
Direct Export Offers
Official Contact & Plant Location
Direct Phone
+216 73 233 055
Official Email
mohamed.maarouf@lepidor.com.tn
Website
https://lepidor.com.tn
Address
Avenue Habib Mellouli 4002 Sousse, Tunisia
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