Whole Grain Pasta

Manufacturer• Tunisia• Member since 1943

L'ÉPI D'OR was founded in Sousse, Tunisia, in 1943 by Habib Mellouli as the workshop "Pâtes MELLOULI", presented on its website as the first pasta manufacturing facility in Tunisia. In 1973 it became Usine Nouvelle des Pâtes Alimentaires (UNPA) under the commercial brand L'EPI D'OR. A semolina and flour mill was built in 1997 and a modern couscous production line was installed in 2000. The range covers short and long pasta, soups, special, artisanal and traditional pasta, whole grain pasta and egg pasta, as well as couscous, semolina and flour. The company lists ISO 9001 version 2015 and FSSC 22000 V 5.1 certifications. It is based on Avenue Habib Mellouli in Sousse and states that it exports to Algeria, Libya, West Africa, Europe, Japan and North America.