Mirel Süt
Milk and whey powders from Konya for confectionery, ice cream and bakery
Turkey(Konya)About & Export Capabilities
Mirel Süt is a Turkish dairy powder plant in Ereğli, Konya. Its official website publishes separate annual production capacities for milk powder, whey powder, full-fat cream and clarified butter (sadeyağ). Production is based on evaporating pasteurised cow's milk to raise its dry matter, then spray-drying it into whole or skimmed milk powder with the characteristic creamy to pale-yellow colour of the product. The plant also produces demineralised whey powder in three grades — 50%, 70% and 90% — by removing a defined share of the minerals from cheese whey before drying. The range is aimed at dairy, ice cream, biscuit and chocolate manufacturers, where these powders act as a semi-finished ingredient contributing aroma, body and texture.
Product Showcase
Whole Milk Powder — Turkish spray-dried production
Whole milk powder produced from pasteurised cow's milk whose dry matter is raised by evaporation before spray drying. The powder has the characteristic creamy to pale-yellow colour and the natural aroma of milk, and serves as a semi-finished ingredient for dairy, ice cream, biscuit and chocolate manufacturing, where it contributes fat, flavour and body. A skimmed version is also produced. Quantities, detailed specifications and export terms are confirmed directly with the company.
Demineralised Whey Powder (DWP) — 50%, 70% and 90% grades
A natural powder obtained from the whey separated during rennet cheesemaking; minerals are removed to the required level and the whey is then spray dried. Available in three demineralisation grades — 50%, 70% and 90% — it is used in dairy, ice cream, biscuit and chocolate production as a flavour carrier, body builder and texture regulator, and as a partial economical alternative in formulations based on dairy powders. Analytical specifications for each grade are available on request.
Full-fat cream and clarified butter (Sadeyağ)
Alongside the powders, the plant publishes annual production capacity for full-fat cream and clarified butter (sadeyağ). The cream is separated from cow's milk and pasteurised; both products serve as fat inputs in confectionery, bakery, ice cream and ready-meal manufacturing, as well as being packed for direct consumption. Pack sizes and chilled transport arrangements are coordinated with the company by destination market.
Direct Export Offers
Official Contact & Plant Location
+90 537 265 60 78
Direct Phone
+90 537 265 60 78
Official Email
info@mirelsut.com
Website
https://www.mirelsut.com/
Address
Kargacı Mah. 95926 Sk. No:3, Ereğli/Konya, Türkiye
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