Demineralised Whey Powder (DWP) — 50%, 70% and 90% grades

Origin:: Turkey

Indicative Export Price

Price on request

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Product description

A natural powder obtained from the whey separated during rennet cheesemaking; minerals are removed to the required level and the whey is then spray dried. Available in three demineralisation grades — 50%, 70% and 90% — it is used in dairy, ice cream, biscuit and chocolate production as a flavour carrier, body builder and texture regulator, and as a partial economical alternative in formulations based on dairy powders. Analytical specifications for each grade are available on request.

Product details

CategoryConcentrates

Mirel Süt

Manufacturer• Turkey

Mirel Süt is a Turkish dairy powder plant in Ereğli, Konya. Its official website publishes separate annual production capacities for milk powder, whey powder, full-fat cream and clarified butter (sadeyağ). Production is based on evaporating pasteurised cow's milk to raise its dry matter, then spray-drying it into whole or skimmed milk powder with the characteristic creamy to pale-yellow colour of the product. The plant also produces demineralised whey powder in three grades — 50%, 70% and 90% — by removing a defined share of the minerals from cheese whey before drying. The range is aimed at dairy, ice cream, biscuit and chocolate manufacturers, where these powders act as a semi-finished ingredient contributing aroma, body and texture.

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