Demineralised whey powder 40/50/70% and lactose in four grades

Origin:: Turkey

Indicative Export Price

Price on request

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Product description

Demineralised whey powder produced from high-quality pasteurised Thracian whey, with minerals removed to the requested level through dedicated demineralisation processes, manufactured and packaged with zero-touch technology. Published specification: protein min 11%, ash max 3%, fat max 1%, lactose min 70%. The company also offers lactose — natural milk sugar — in four categories: pharmaceutical, refined, food and technical grade, at lactose purity of at least 99.3% and protein no more than 0.2%.

Product details

CategoryConcentrates

Maybi

Manufacturer• Turkey

Maybi is the brand of Malkara Birlik Süt ve Süt Mamülleri A.Ş., founded in 1993 in the Malkara district of Tekirdağ. The company processes raw milk and whey into industrial food ingredients and describes itself on its official website as the market leader in whey products in Turkey and a supplier to more than 40 countries. It is a family company founded by Vural Yazgan, a mechanical engineer, and its roots lie with Yazgan Makine, which has provided engineering solutions to the milk and fruit juice sectors since 1983. The range covers 35% WPC whey protein concentrate, Milkylac whey powder, demineralised whey powder at 40%, 50% and 70%, and lactose in four grades. The company states full compliance with local and global food safety standards across its supply chain.

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