Maybi
Turkey's whey powder market leader, supplying more than 40 countries
Turkey(Tekirdag)About & Export Capabilities
Maybi is the brand of Malkara Birlik Süt ve Süt Mamülleri A.Ş., founded in 1993 in the Malkara district of Tekirdağ. The company processes raw milk and whey into industrial food ingredients and describes itself on its official website as the market leader in whey products in Turkey and a supplier to more than 40 countries. It is a family company founded by Vural Yazgan, a mechanical engineer, and its roots lie with Yazgan Makine, which has provided engineering solutions to the milk and fruit juice sectors since 1983. The range covers 35% WPC whey protein concentrate, Milkylac whey powder, demineralised whey powder at 40%, 50% and 70%, and lactose in four grades. The company states full compliance with local and global food safety standards across its supply chain.
Product Showcase
Milkylac (81A) — whey powder with the sensory qualities of milk
Milkylac is an invention of Maybi, produced from whey and carrying sensory qualities close to milk. The company offers it to buyers seeking an economical alternative to milk powder while keeping the natural taste and aroma of milk powder. Published specification: protein min 11%, ash (minerals) max 8%, fat max 1%, lactose min 65%. It suits bakery, confectionery, ice cream and dry powder blends where cost matters without giving up the milk note.
Whey Protein Concentrate WPC 35% (1W)
Whey protein concentrate at 35% protein, produced from high-quality pasteurised whey from Thrace. The company describes it as a source of amino acids containing nutritious minerals and free of preservatives. Published specification: protein min 35%, ash (minerals) max 5%, fat max 6%, lactose min 50%. It is used as a protein source and texture improver in bakery, dairy products, meat products and sports nutrition.
Demineralised whey powder 40/50/70% and lactose in four grades
Demineralised whey powder produced from high-quality pasteurised Thracian whey, with minerals removed to the requested level through dedicated demineralisation processes, manufactured and packaged with zero-touch technology. Published specification: protein min 11%, ash max 3%, fat max 1%, lactose min 70%. The company also offers lactose — natural milk sugar — in four categories: pharmaceutical, refined, food and technical grade, at lactose purity of at least 99.3% and protein no more than 0.2%.
Direct Export Offers
Official Contact & Plant Location
Direct Phone
+90 282 437 71 71
Official Email
info@maybi.com.tr
Website
https://en.maybi.com.tr/
Address
E25 Karayolu, Alaybey Mah. 7.Km, Malkara/Tekirdağ, Türkiye (المكتب: Pendik/İstanbul)
Need Sample Audit or On-Ground Factory Visit to Maybi?
We coordinate on-ground factory tours and provide certified interpreters to negotiate safe import contracts.
Is this your company?
We listed this profile in our food industry directory. Prove you represent the company to manage the profile, update its data and receive buying requests.