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Milkylac (81A) — whey powder with the sensory qualities of milk

Origin:: Turkey

Indicative Export Price

Price on request

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Product description

Milkylac is an invention of Maybi, produced from whey and carrying sensory qualities close to milk. The company offers it to buyers seeking an economical alternative to milk powder while keeping the natural taste and aroma of milk powder. Published specification: protein min 11%, ash (minerals) max 8%, fat max 1%, lactose min 65%. It suits bakery, confectionery, ice cream and dry powder blends where cost matters without giving up the milk note.

Product details

CategoryConcentrates

Maybi

Manufacturer• Turkey

Maybi is the brand of Malkara Birlik Süt ve Süt Mamülleri A.Ş., founded in 1993 in the Malkara district of Tekirdağ. The company processes raw milk and whey into industrial food ingredients and describes itself on its official website as the market leader in whey products in Turkey and a supplier to more than 40 countries. It is a family company founded by Vural Yazgan, a mechanical engineer, and its roots lie with Yazgan Makine, which has provided engineering solutions to the milk and fruit juice sectors since 1983. The range covers 35% WPC whey protein concentrate, Milkylac whey powder, demineralised whey powder at 40%, 50% and 70%, and lactose in four grades. The company states full compliance with local and global food safety standards across its supply chain.

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