OBA Makarna
Pasta, semolina and flour brands from Gaziantep
Turkey(Gaziantep)About & Export Capabilities
OBA Makarnacılık operates two integrated facilities, one in Gaziantep 4th Organized Industrial Zone and one in Hendek, Sakarya, and states a daily capacity of about 3,000 tons of wheat grinding and 2,000 tons of pasta production. It describes itself as pasta export champion in Turkey according to Turkish Exporters Assembly data. Its site lists shapes including spaghetti, farfalle (fiyonk), spiral (burgu), elbow, cut tubes, shells, wheels, stars, vermicelli and pearl couscous, plus tri-colour, whole wheat and bran lines, children's pasta, Mac & Cheese, flour and semolina. Its quality page displays certificates such as FSSC 22000, ISO 9000, TSE Helal and STAR-K Kosher.
Product Showcase
OBA Spaghetti
Spaghetti from the OBA Makarna shape range listed on the company site.
OBA Fiyonk (Farfalle)
Bow-tie-shaped pasta in the OBA Makarna range.
OBA Burgu (Spiral)
Spiral (burgu) pasta in the OBA Makarna range.
Direct Export Offers
Official Contact & Plant Location
Direct Phone
+90 342 323 46 00
Official Email
info@obamakarna.com.tr
Website
https://www.obamakarna.com.tr
Address
4. Organize Sanayi Bölgesi 83422 Nolu Cad. No:1, Gaziantep, Türkiye (second site: Çağlayan Mah. 4545 Sok. No:21, Hendek, Sakarya)
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