OBA Fiyonk (Farfalle)

Manufacturer• Turkey

OBA Makarnacılık operates two integrated facilities, one in Gaziantep 4th Organized Industrial Zone and one in Hendek, Sakarya, and states a daily capacity of about 3,000 tons of wheat grinding and 2,000 tons of pasta production. It describes itself as pasta export champion in Turkey according to Turkish Exporters Assembly data. Its site lists shapes including spaghetti, farfalle (fiyonk), spiral (burgu), elbow, cut tubes, shells, wheels, stars, vermicelli and pearl couscous, plus tri-colour, whole wheat and bran lines, children's pasta, Mac & Cheese, flour and semolina. Its quality page displays certificates such as FSSC 22000, ISO 9000, TSE Helal and STAR-K Kosher.