Nuh's Ankara Pasta
Ankara pasta and semolina producer since 1951
Turkey(Ankara)Est. 1951About & Export Capabilities
Nuh's Ankara Makarnası was founded in 1951 by Nuh Eskiyapan, Ahmet Eskiyapan and Kemal Yurtbilir, starting in a small workshop and moving to a facility in Iskitler in 1956. Its current manufacturing complex has been located in the 1st Organized Industrial Zone of Ankara since 1996. The company states a monthly capacity of 21,000 tons of pasta semolina and 19,000 tons of finished pasta. Its range covers classic, enriched, vegetable-added, bran and whole wheat pasta, plus the Veronelli brand. It states that it operates in 70 countries, including Japan, Germany, China, South Korea, Thailand, the Netherlands, France, the United Kingdom and the Turkic Republics.
Product Showcase
Nuh's Ankara Spaghetti
Durum wheat semolina spaghetti, 500 g pack (20 x 500 g boxes) or 5 kg catering size, 7-9 minutes cooking time.
Whole Grain Penne
Penne from whole durum wheat semolina keeping the bran and germ, 500 g pack, 9-11 minutes cooking time.
Vegetable Fusilli (Spinach)
Fusilli from durum wheat semolina with potato paste (1.1%) and spinach powder (0.7%), 350 g pack.
Direct Export Offers
Official Contact & Plant Location
Direct Phone
+90 312 341 21 00
Official Email
nuh@nuh.com.tr
Website
https://www.nuh.com.tr
Address
1. Organize Sanayi Bölgesi, Ankara, Türkiye
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