Whey Protein Concentrate WPC 35% (1W)

Origin:: Turkey

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Product description

Whey protein concentrate at 35% protein, produced from high-quality pasteurised whey from Thrace. The company describes it as a source of amino acids containing nutritious minerals and free of preservatives. Published specification: protein min 35%, ash (minerals) max 5%, fat max 6%, lactose min 50%. It is used as a protein source and texture improver in bakery, dairy products, meat products and sports nutrition.

Product details

CategoryProteins

Maybi

Manufacturer• Turkey

Maybi is the brand of Malkara Birlik Süt ve Süt Mamülleri A.Ş., founded in 1993 in the Malkara district of Tekirdağ. The company processes raw milk and whey into industrial food ingredients and describes itself on its official website as the market leader in whey products in Turkey and a supplier to more than 40 countries. It is a family company founded by Vural Yazgan, a mechanical engineer, and its roots lie with Yazgan Makine, which has provided engineering solutions to the milk and fruit juice sectors since 1983. The range covers 35% WPC whey protein concentrate, Milkylac whey powder, demineralised whey powder at 40%, 50% and 70%, and lactose in four grades. The company states full compliance with local and global food safety standards across its supply chain.

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