Trusted companies everywhere

Manufacturer

A leading Syrian company in food manufacturing and packaging, headquartered in Hama. Its products include bulgur, rice, tea, coffee, and canned goods, with a commitment to food safety standards, careful raw material selection, and modern production techniques.

Manufacturer

Jordan• Sahab

Al Haramin Mill is a Jordanian company based in Sahab, Amman Governorate. Its website says it was founded in 2001 to supply food products including zaatar, spices, freekeh, jameed, natural herbs and restaurant blends, and that it selects its raw materials carefully and uses professional packaging suited to wholesale and export. The zaatar range includes a table line (Mlouki, Daqqa, Nablusi, Zahra, Mawani and Baladi zaatar) and a manakish line (premium and special zaatar, sumac), plus 5 kg zaatar mixes intended for export. Spices cover blends for mandi, kabsa, mansaf, madghout, biryani, stuffed vegetables, chicken, meat, fish, curry and potatoes, and single spices such as turmeric, black pepper, cinnamon, coriander, ginger and citric acid (lemon salt). The company also offers dried herbs (chamomile, mint, sage, hibiscus, zhourat herbal mix, molokhia, bay leaves, dried lime), fine and coarse freekeh, maftoul, jameed and liquid jameed. The company states that it supplies local and foreign markets and provides export solutions according to product type and quantity, taking wholesale and export quotation requests through its website and WhatsApp. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry, under herbs and spices.

Manufacturer

Turkey• Mardin

Ipek Bulgur is a family company rooted in Mardin that has produced bulgur since 1990. It makes geographically registered Mardin Bulgur from iron- and mineral-rich durum wheat grown on the Mesopotamian Plain, using only wheat and water. The plant covers 34,000 m² in total, of which 11,000 m² is enclosed, and has a production capacity of 72,000 tons. The company combines traditional methods with modern processing technology. The range covers coarse pilaf bulgur, fine (Midyat) pilaf bulgur, fine bulgur for köfte and kibbeh, bulgur with vermicelli, Sefer Kitel bulgur, and peeled wheat for aşure. Each product is packed in 1 kg, 5 kg and 25 kg bags for retail and wholesale. The company sells in Turkey and abroad. It holds a TSE certificate, a food production permit, ISO 9001:2015 and ISO 22000:2018.

Manufacturer

Turkey• Gaziantep

Simaş Bulgur was founded in 1986 in Gaziantep's 3rd Organized Industrial Zone. Since then it has produced and exported bulgur and freekeh, with credibility, quality and client satisfaction as its core principles. The bulgur range covers yellow and brown bulgur in coarse, medium and fine grades and farm-type coarse and fine bulgur. The company also offers yellow and white peeled wheat, freekeh, red and green lentils, and popcorn maize. A dedicated organic line, with its own catalogue, includes organic coarse, medium and fine bulgur, organic freekeh, organic durum wheat and organic chickpeas. It also covers organic red split and red football lentils, organic green and brown lentils, and organic popcorn. Alongside bulgur and freekeh, Simaş trades pulses, spices and nuts on international markets.

Turkey

Özhanlar is a food and legumes company founded in 1988 in Konya, producing bulgur, lentils, dry beans and wheat at large daily capacity with modern packing facilities and silos.

Manufacturer

Libya• Zliten

Zaman Al-Dar Food Industries is a Libyan company whose journey began in 1997 as a distributor in the Al-Karimiya wholesale market in Tripoli, growing today into an integrated factory producing harissa, sauces, olives, legumes and grains under the Bosphorus and Zaman brands. Backed by more than 28 years of experience, we apply modern manufacturing techniques and strict quality standards to deliver safe, high-quality food products at fair prices, distributed across a wide network covering the Libyan market.

Manufacturer

Lebanon• Zouk Mosbeh

Salloum Mills is a Lebanese family-owned business founded by Mr. Naamtallah Salloum in 1990 in Zouk Mosbeh. Specialized in milling wheat and its derivatives (flour, bulgur, semolina) alongside a wide range of food products — legumes, rice, sugar and salt, spices and herbs, tahini and halva, oils and canned goods. The company is committed to the finest raw materials, advanced machinery and packaging to serve the Lebanese market.