Trusted companies everywhere

Manufacturer

Egypt

An Egyptian company for wheat milling and the production of premium 72%-extraction flour and its by-products (coarse and fine bran, seconds, semolina, and wheat germ), as well as pasta and biscuits. It is based in the Third Industrial Zone in 6th of October City and is a member of the Al-Hazzaa Investment Group.

Trader

Lebanon

A leading Lebanese flour mill based on Corniche El Nahr in Beirut, producing various types of flour, semolina, farina, bran, and wheat germ for bread, pastry, pizza, biscuit, and pasta production, backed by decades of experience.

Exporter

Turkey

A Turkish wheat flour production and export company operating since 1978 in Lüleburgaz, Kırklareli Province, with modern, high-tech facilities. It serves more than 500 customers in forty countries, producing flour for biscuits, pizza, pide, baguettes, and pasta.

Trader

Turkey

A Turkish flour mill in Kızıltepe, Mardin Province, producing high-quality flour varieties with special formulations, including premium pide flour, pide flour, bun flour, and tandoori flour, as well as bran and rusk flour.

Trader

Turkey

A flour mill and producer in Konya. The Kozal family began its business in 1955, led by Behçet and Halit Kozal. Today it produces bread flour, packaged flour, premium flour, and professional-grade flour, and sells them online.

Manufacturer

Turkey

A Turkish flour mill in the Organized Industrial Zone of Beşiri, Batman, processing the finest wheat and providing high-quality wheat flour consistently since its founding. Its products include various types of flour, bran, and rusk flour, and it holds Turkish quality certifications.

Manufacturer

Turkey

A Turkish flour mill in Mersin with an annual production capacity of 90,000 tons and a state-of-the-art machinery line, ranking among the largest and most prominent wheat flour producers in the region. Its products include baklava flour, pizza flour, pastry flour, hamburger bun flour, and all-purpose flour.

Manufacturer

Turkey

A Turkish mill in Erbaa, Tokat Province, that purchases bread wheat from local farmers on the best terms for the growers, processing it at its own facility to produce flour and its derivatives for marketing.

Trader

Turkey

A Turkish company based in Mardin that began grain trading in 2000. In 2005 it built the largest corn drying and storage facility in the region, later expanding into animal feed and a flour mill with a capacity of 300 tons of wheat. It produces various types of flour and exports to Iraqi markets.

Trader

Turkey

A Turkish flour milling and production company in Havza, Samsun Province. It produces Trabzon-style bread flour, francala (French-style bread) flour, whole wheat flour, tandoori flour, pide flour, and premium flour, distributing its products across the Black Sea, Aegean, Central Anatolia, Mediterranean, and Marmara regions.

Manufacturer

Turkey

A Turkish flour mill in Lüleburgaz, Kırklareli Province, with an annual production capacity of 110,000 tons. It produces specialized flours for tortillas, croissants, baklava, pizza, biscuits, and Arabic bread, serving bakeries and food manufacturers in global markets.

Egypt• Giza

Al-Tayseer International for Mills is an Egyptian company established in 2015 as part of the Ghareeb Group and is one of the major grain-milling companies in Egypt and the region. It is headquartered in Dokki, Giza, with factories in Qalyubia, Assiut and Minya. The company runs two automated milling lines with Turkish technology and a daily capacity of 750 tons, plus wheat silos with 30,000 tons of storage, and leases 16 further mills under contract manufacturing for a total capacity of about 3,000 tons of wheat per day. It produces a wide range of wheat flours for bakeries and households and flour derivatives, as well as white cornmeal used for bread in Egypt. Its range includes bakery flour in 25, 40 and 50 kg bags (Golden, Silver and Platinum Slara, Moscow, Al-Tayseer Red and Blue, Shams Al Tayseer, Cobra, Al-Tayseer Glash), Al-Tayseer semolina and fine and coarse bran, and home packs under the Sultan brand: all-purpose flour, bread flour, semolina, whole wheat flour (Qarasa) and sorghum flour (Kasra). Under the same Sultan brand the company sells pasta (penne, rings, marbled, orzo, vermicelli, spaghetti), sunflower oil in 700 ml to 3 litre bottles and a mixed oil, tomato sauce, natural vinegar, basbousa mix, sugar and Egyptian rice. Products are distributed abroad through an export-agent system reaching 16 countries in the region and Africa, and the company works to ISO 9001 and ISO 22000 food-safety standards.