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Meet food industry companies in Türkiye, the Arab world and Pakistan. Manufacturers, traders, and service providers awaiting your partnership.

Showing 8 of 32 companiesFlour✕
Tat Food (Viva)
Manufacturer

Tat Food (Viva)

TRTurkey• Gaziantep

Tat Food is a Turkish food manufacturer founded in 2022 in Gaziantep's 1st Organized Industrial Zone. It draws on TAT Makarna, a pasta maker active since 1978. The company processes its own raw materials in a fully integrated plant covering 5,000 m², of which 3,000 m² is enclosed. Under the Viva brand it produces breakfast cereals: classic and honey corn flakes, chocolate corn-and-wheat balls (Choco Woo), fruity corn-and-wheat rings (Fruity Woo) and honey balls (Honey Woo). Packs come in 250 g, 375 g, 450 g, 500 g, 700 g and 1 kg, plus a ready-to-eat 36 g corn flakes cup. For industrial customers the company supplies corn semolina (Tip 98, Tip 101, Tip 103 and Tip 108), corn flour and corn bran, all made from non-GMO corn. Low-fat Tip 103 semolina is used in brewing, including gluten-free beer. The corn flour goes into bread, cereal blends, sauces and pasta. Tat Food also makes rice, corn and wheat puffs for the food industry in colors and sizes to order. These include plain, cocoa and colored puffed rice in 3-4 mm, 3-7 mm, 4-5 mm and 6-7 mm sizes, as well as bulgur flakes. Puffs can be made sweet or savory.

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Mutlu Makarna
Manufacturer

Mutlu Makarna

TRTurkey• Gaziantep

Mutlu Makarna is a 100% privately owned Turkish company with more than 50 years in pasta making, based in Gaziantep's 2nd Organized Industrial Zone. It describes itself as Türkiye's largest pasta producer. Its modern, fully automated plants have a daily capacity of 4,400 tons of wheat processing, 1,850 tons of pasta, 1,600 tons of flour and 80 tons of couscous. The classic range covers short cuts such as fusilli (burgu), penne, bow ties, farfalle, shells and beads; long cuts such as spaghetti, flat spaghetti and oven pasta; and soup pastas such as vermicelli, orzo and star pasta. Most come in 500 g and 5 kg packs. The company also offers the Mutlu Gourmet series, vegetable pastas and whole wheat pasta. Other products include couscous (moyen and fine), semolina, Mac & Cheese and gluten-free pasta, and a separate flour brand, Mutlu Un. The company reports USD 253 million in exports for 2025.

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D
Manufacturer

Dalia Foods Nodi

MAMorocco

Dalia Foods is a Moroccan agri-food group founded in 1958, active in cereal storage and processing and producing flour, semolina, couscous and pasta, present in around 30 countries, with its Noody instant-noodle brand.

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E
Manufacturer

Egyptian Swiss

EGEgypt

Flour - Pasta - Concentrates, naturally good since 1995. Our products are a key player in the Egyptian market, the Middle East, and North Africa. By offering a wide range of consumer and industrial products. Pasta area: 25,000 square meters. Capacity: 7,500 tons/month. Milling area: 40,000 square meters. Capacity: 44,000 tons/month. Concentrates area: 10,000 square meters. Capacity: 3,500 tons/month. Flour - Pasta - Concentrates, naturally good since 1995. Our products are a key player in the Egyptian market, the Middle East, and North Africa. By offering a wide range of consumer and industrial products. Pasta area: 25,000 square meters. Capacity: 7,500 tons/month. Milling area: 40,000 square meters. Capacity: 44,000 tons/month. Concentrates area: 10,000 square meters. Capacity: 3,500 tons/month.

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Alimani
Manufacturer

Alimani

MAMorocco

Alimani offers a diverse and traditional range through a careful selection of ingredients solely for your satisfaction.

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EKPAŞ FOOD INDUSTRY AND TRADE INC.
Manufacturer

EKPAŞ FOOD INDUSTRY AND TRADE INC.

TRTurkey

Amasya Flour Natural and Quality: Discover with us which raw materials are selected to obtain high-quality flour. Amasya Flour Natural and Quality: Discover with us which raw materials are selected to obtain high-quality flour.

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Adwaa AlGharabulli for Flour & Derivatives
Manufacturer

Adwaa AlGharabulli for Flour & Derivatives

LYLibya• Garabulli

A Libyan company specialized in manufacturing flour and its derivatives for over 15 years, using modern milling lines and storage silos to ensure consistent quality and safe food products. Production capacity reaches around 600 tons per day with 30,000-ton silos, and its distribution network covers all regions of Libya through a modern transport fleet.

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Salloum Mills
Manufacturer

Salloum Mills

LBLebanon• Zouk Mosbeh

Salloum Mills is a Lebanese family-owned business founded by Mr. Naamtallah Salloum in 1990 in Zouk Mosbeh. Specialized in milling wheat and its derivatives (flour, bulgur, semolina) alongside a wide range of food products — legumes, rice, sugar and salt, spices and herbs, tahini and halva, oils and canned goods. The company is committed to the finest raw materials, advanced machinery and packaging to serve the Lebanese market.

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