Trusted companies everywhere

Manufacturer

Turkey• Istanbul

Ougaritco Group — Al-Manar brand — a food company established in 1993, specializing in the production of olive oil under the brands Ougarit and Al-Manar, as well as dried figs, nuts, spices, coffee, and cardamom. With an annual production capacity of over 50,000 tons, 3 factories, and more than 200 employees, the company has a presence in Turkey, Saudi Arabia, the UAE, Germany, Syria, and Sudan.

Manufacturer

Turkey• Mersin

Unat Yağ Gıda Sanayi ve Ticaret A.Ş. is a Turkish international company with over 20 years of experience in vegetable oils and margarine. In 2016 it opened a state-of-the-art factory in Mersin 2nd Organized Industrial Zone spanning 60,000 m² with a daily capacity of 500 tonnes of liquid vegetable oil and 200 tonnes of margarine and shortening. It produces under the İnci, Unat, Dok and Forz brands a wide range of refined oils (sunflower, corn, cottonseed, canola, soybean) and vegetable shortenings for kitchens, pastry and confectionery. Ranked among Turkey's top 500 industrial enterprises (ISO 500, 2021). Exports to 50+ countries across 4 continents and exhibits at Gulfood Dubai, World Food Istanbul and Anuga Cologne. Certified: Halal, Kosher, ISO 9001:2015, FSSC 22000, BRCGS, ISO 45001:2018.

Manufacturer

Turkey• Gaziantep

Kadooğlu Oil (Kadooğlu Yağ San. ve Tic. A.Ş.) is a fully integrated Turkish vegetable oil factory founded in 2007 under Kadooğlu Holding in Gaziantep, ranked as one of the largest vegetable oil factories in the Middle East. Daily refining capacity is 650 tonnes and filling 1,000 tonnes, with a margarine facility at 200 tonnes/day and 7,000-tonne storage capacity. The company exports to over 75 countries and ranks in the top 20 of Turkish food-sector exporters. Product portfolio includes sunflower oil, corn oil, cotton oil, blended oils, margarine & vegetable ghee, professional frying oil and baklava oil. Main brands: Kadoo, Mutfakların Şefi, Bizce, Mayra, Brinto, Azime and Elianto.

Manufacturer

Yemen• Hadhramaut

Mawada Food Industries is the first specialised industrial group in Wadi Hadramawt, Yemen, operating with the latest technological methods according to modern production standards. The group covers six main production lines: bottled water, sauces, yogurt, juices, natural honey and vegetable oils. The group holds an ISO quality certificate and distributes its products widely across Yemen with a focus on regional export.

Manufacturer

Jordan• Amman

Al-Riyadh Company for Vegetable Oil Industry is a Jordanian company that states it has become a leading manufacturer of vegetable oils and vegetable fat products since its establishment in 1993. It is one of the industrial companies of Al-Riyadh Investment Companies Group, owned and managed by the Iraqi Al-Khawam family, whose nucleus was founded in Iraq in 1982; the group is headquartered in Wadi Saqra, Amman. The company's website shows storage tanks, automated filling lines and a distribution fleet. The company presents refined, deodorised sunflower oil under the Fatima, Fulla and Senior brands (rich in vitamin E, cholesterol-free), Al-Shahd 100% pure vegetable cooking oil and pure palm oil, Al-Shahd margarine (vegetable butter) and Fatima pure vegetable ghee, as well as the Almudif brand. The company states that it has a dedicated section for product quality and specifications and a research and development section, follows safety standards in storage and transport, runs all production lines with full automation and environmental-protection technologies, and employs engineers and technicians with international qualifications. It is listed in the Jordanian Exporters Directory 2025–2026 of the Amman Chamber of Industry under vegetable oils, ghee, butter and margarine.

Jordan• Amman

Alia Specialized Industries Co. (Zaitt) states that it was founded in 2001 as a producer of high-quality Jordanian virgin olive oil, and that its founders set up the factory after extensive study, committing to international quality standards in production. Its office is in Amman (3rd Circle, Mithqal Al-Fayez Street), and its website says it brings Nabali olive oil "from the mountains of Ajloun to the plains of Al-Koura". The range includes cold-pressed, first-press Nabali extra virgin olive oil in 250 ml and 500 ml glass bottles, Holiva extra virgin olive oil in 250 ml and 500 ml dark glass bottles, Nabali green zaatar (thyme, toasted sesame, sumac and spices) in 250 g and 450 g packs, and Al Alia premium Medjool dates in 450 g packs. The company also states that it produces other vegetable oils — soybean, palm and sunflower oil — and ghee. The company states that it holds US FDA and Jordan Food and Drug Administration (JFDA) certificates and that its olive oil has won several awards at international olive oil tasting competitions. It is listed in the Jordanian Exporters Directory 2025–2026 of the Amman Chamber of Industry under vegetable oils and under olive oil products, olives and pickles.

Manufacturer

Near East Olive Products (NEOP) was founded in 2001 by professional partners who saw the development potential of Syria's olive oil sector and combined it with European know-how and technology; its Gulfood 2026 exhibitor profile names the founders as Kamal and Omar Adi, father and son, and says two generations of the family now run it. Its headquarters and plant are on Mharda Road in Hama; the company says the plant uses up-to-date technology and that its team was trained by Italian experts and the International Olive Council. NEOP sells olive oil pre-packed or in bulk, including extra virgin and virgin olive oil under its own Serjella brand and other brand names, in glass bottles from 250 ml to 1 L, PET bottles from 250 ml to 5 L, tins from 175 ml to 18 L and 2, 5 and 10 L plastic pouches, and offers white-label filling in personalised bottles or tins. Its GS1 Syria listing also shows Halabi and Sorani black olives under the Bara brand in 8 kg packs. The company states that it holds ISO 9001:2015 and HACCP certifications, that its laboratory uses gas chromatography and spectrophotometry, and that oil is checked five times and stored in stainless steel under a nitrogen blanket. It says it was the first to sell Syrian olive oil in bulk to Europe, accounts for over 40% of Syria's olive oil exports, and ships to Europe, the GCC, the Middle East, the USA and China.

Manufacturer

Zeno Food Industries presents itself as a leading producer and exporter of Syrian olive oil and table olives, founded in 1992 and trading under the Zeno Olive Oil brand. It says it controls every stage of production, from gentle picking to proper cold pressing with the latest methods while keeping the distinctive taste of Syrian olives, and that its olives are processed in one of the most modern facilities in Syria with filling, pasteurisation and sanitisation lines. The oil range covers extra virgin olive oil (acidity max 0.8°, peroxide max 16 meq O2/kg) and virgin olive oil (acidity max 1.5°), plus pure/refined olive oil, refined pomace olive oil and lampante oil for refining, packed in round and Marasca glass bottles from 250 ml to 3 L, PET bottles from 165 ml to 5 L, tins up to 16 kg, 200 kg steel drums, 20-ton flexitanks or bulk in tankers. Table olives include whole green and black, natural green cracked, pitted, sliced and salad olives, and olives stuffed with carrot, red pepper, garlic, almond or lemon peel, from the Sorani, Qaisi, Nibali, Zayti and Jlett varieties, processed Greek style (water and salt) or Spanish style. The company says it is known for quality, competitive prices, prompt shipment and long-term commitment. Olives are offered in easy-open tins, glass jars, PET tubs, 8 and 10 kg buckets, A10 tins and 150–160 kg drums, graded from Giants to Superior.

Manufacturer

Orient Gate is a Syrian company located in southern Tartous, seven kilometres from the city centre, a city it describes as one of Syria's most important strategic ports on the eastern Mediterranean coast. The company says it specialises in the filtration and packaging of olive oil in line with the standards set by the International Olive Council, and its logo reads 'For Producing & Packing Olive Oil'. It offers two grades: extra virgin olive oil from cold-pressed olives with acidity of no more than 0.8% and peroxide below 20 mg oxygen/kg, and virgin olive oil with acidity of no more than 2%, both free of any refined oil. The oil is filled into Marasca glass bottles of 250, 500, 750 and 1000 ml, gallon-style glass bottles from 250 ml to 2880 ml, round plastic bottles from 500 ml to 5 L, square plastic containers of 5 and 8 L, and 10 L and 16 kg tins. The company says it selects oil from Syria's best-known olive farms, where production goes back more than two hundred years, tests it in its own laboratory for conformity with international standards, and fills it on a fully automated, high-capacity Italian line that seals containers with plastic or aluminium caps without manual handling, monitoring every stage of production. According to its website it holds ISO 22000 (food safety management) and ISO 9001 (quality management) certifications.

Trader

UAE• Sharjah

Al Sanna says it was founded in Syria in 1995, initially specialising in olives, olive oil, pickles, chili pastes, makdous and tahini, and opened its first branch in the United Arab Emirates in 1998; the company operates as Al Sanna Foodstuff Tr. LLC from Industrial Area 3 in Sharjah and set up a second branch in Berlin, Germany, in 2019. Its website also lists a Syrian address in Kafria, Idlib governorate. Its Syrian-origin products include extra virgin olive oil in glass bottles from 250 ml to 3 L and 3, 10 and 16 L aluminium tins; green and black olives (Kalamata, Idlibi and Tufahi) and olives stuffed with carrot, lemon or red pepper; pickles (mixed, cucumber, turnip and pepper); makdous stuffed with walnuts and peppers and preserved in olive oil; and Al-Sanaa and Al-Aliaa tahini. Under its two brands it also markets cheeses (kashkaval, mozzarella, akkawi, feta), labneh, spices, legumes, freekeh, molokhia, nuts, canned foods, Indian rice, pasta, sauces, vinegar, pomegranate molasses and vegetable oils. The company says it expanded from the UAE into the Gulf, the Middle East and Asia, supplies a full range to restaurants, bakeries and supermarkets, and entered the European and American markets through its Berlin branch. Its website shows an ASM HACCP certificate covering local purchase, imports, warehousing, distribution and export of food products, and a 2024 US FDA food facility registration certificate.

Trader

Djibouti• Djibouti City

Sparta General Trading FZCO is an import-export company based in the Djibouti Free Zone, exporting Ethiopian coffee (Yirgacheffe, Sidamo, Harrar, Limu), Ethiopian Humera sesame and legumes. It also trades staple foods, including refined white sugar from manufacturers in India and Brazil, parboiled rice and split red lentils produced in India and packed under its EL FATIH label, wheat flour and sunflower oil. From Djibouti it also offers sea freight, container logistics, customs clearance and inland transportation.

distributor

Djibouti• Djibouti

Dania General Trading is a food commodities trading and distribution company founded in Djibouti in 2003 and operating from the Port of Djibouti. It imports sugar, basmati rice, edible oils, lentils and pulses, spices, and wheat and wheat flour from producers in more than 20 countries, including India, Pakistan, Brazil, Thailand, Indonesia, Malaysia, Turkey, Ukraine, Egypt and the UAE. These commodities are distributed to wholesalers, distributors and retail supply chains in Djibouti, Ethiopia and the wider Berbera region. The company is an importer and distributor, not a manufacturer; its products are of foreign origin.