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Manufacturer

Jordan• Amman

Paradise Bakeries states it was founded in 1996 in Amman by Mr. Walid Al Jitan, inspired by the bakery heritage of Jerusalem. It runs four branches in Amman (Abdoun Corridor, Airport Road, Khalda and Bayader) baking more than 200,000 loaves of Arabic bread and more than 35,000 toast and French loaves a day, plus branches in New York and Riyadh. Its website says its main factory produces all types of crackers in many flavours as well as Arabic and oriental sweets. The export range shown includes crackers in several formats (milk fingers and long tea sticks in 350 g jars, small bits in 30 g packs); pretzels and salted biscuits with sesame and black seed (300 g) or classic salt (45 g); chocolate-chunk cookies and filled Turkish-style biscuits; date maamoul (400 g), barazek, ghraybeh and mixed sweets boxes (900 g); assorted baklava in 300, 500 and 700 g metal boxes with pistachio and crystal baklava, cashew fingers, burma and bird's nest; and newer items such as a chocolate spread (700 g). The company states that it entered international markets in 2010 and exports to more than 15 countries, including the Gulf countries, the USA, Germany, Canada, Belgium, New Zealand, Australia, Cyprus, Libya and Palestine; that it holds HACCP, ISO 22000 and FSSC 22000 certifications; and that it takes part in international food exhibitions every year. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Manufacturer

Omaya Class (Omaya Class Dairy) is a Damascus ice cream and biscuit producer belonging to Mahmoud Bey Group, with its address at Arnous Square, Damascus. The company says it offers the results of its long experience in making Italian and Russian ice cream, cassata with natural fruit and nuts, and Arabic sweets with ice cream. It says it makes pasteurised and sterilised ice cream on modern, hands-free machines. Its packaged range includes stick ice creams in pistachio, chocolate and milk, the Casper, Maro and Coster lines, Domo cones, ice cream sandwiches (Big, Lean, Oreino), Swiss roll ice cream, and fruit flavours such as lemon, strawberry, mango and berry in the Pino Bear, Arnous and Splash lines. It also produces biscuits and cakes: Digestive (cocoa, honey, cinnamon, anise), Good Day (anise, vanilla, cinnamon, coconut, coffee), Mark and Oreino, Maxi Cake, Verona, and cupcakes filled with chocolate or milk. Its branches serve Arabic booza with cream and pistachio, cassata rolls, gateaux, petits fours and dry sweets such as ghraybeh and barazek, oriental sweets such as Nabulsiya and zunud al-sitt, and pastries and croissants. According to its Gulfood 2026 exhibitor profile (the company exhibited there), Omaya Class distributes its products through agents in all Syrian governorates and in some neighbouring countries. It has set up its own distribution company for Damascus, Rural Damascus, Homs and Latakia, and runs a chain of branches in Damascus.

Manufacturer

Makki Group for Food Industries is a Damascus sweets house that traces its story to 1952, when Mohamed Adel Makki began making maamoul by hand in Damascus; his sons carried on the craft without interruption across three generations. Its factory is in Al-Kiswah, Rural Damascus, and its website says the group runs more than twenty trademarks across three divisions, including Hala Al-Tamr and Peanuts World, an industrial nut-paste operation in Aleppo; its Gulfood 2026 profile says the group includes Makki Foundation, Alam Al-Fustuq and Alam Al-Pistachio. The range covers maamoul with dates, raha and nuts; the Damascene petit-four assortments Gefour and Geone (barazek, ghraybeh, kaab el ghazal, fella, sablé) in 500 g tubs; Latar swirled shortbread filled with chocolate plus Latar liquid spread; Darko chocolate-coated filled cake; Triangle cream-filled crisp corn fingers and Carlo crisped corn with nuts and chocolate; Daity date-filled biscuits, chocolate-coated Fingers and Tasty cocoa-cream biscuits; the Lavera white chocolate and chocolate range; and Hala Al-Tamr date sweets filled with sesame, peanut, pumpkin seeds, cocoa, walnut and almond. The company's website says it exports to 13 markets, sets a minimum order of one pallet per line (mixed pallets on request) and a lead time of 21 days from confirmed order. It lists Halal, ISO 22000 and HACCP certification, with documents sent on request. The group exhibited at Gulfood 2026 in Dubai.

Manufacturer

Katakit is a leading brand in the confectionery and beverage industry in Syria. The company offers a diverse range of food products, including chocolate, biscuits, and natural juices. Katakit is committed to providing high-quality products that meet consumer needs and enhance their daily experiences. The company continuously strives for innovation and offers new and distinctive flavors, making it the ideal choice for importers and distributors.

Manufacturer

Established in 2002, Barakat for Food Industries specializes in producing ordinary biscuits, wafers, and chocolate. The company adheres to the highest standards of quality and food safety while utilizing the latest production lines. Barakat aims to offer products that can compete with European products in quality, thanks to the efficiency of its employees and professional management team. We focus on meeting consumer needs by providing high-quality products.

Manufacturer

Egypt

An Egyptian brand specializing in producing maamoul and filled cookies with date, nut, and cream fillings in various flavors, manufactured by OuDek and based in Alexandria, offering its products according to traditional Arabic recipes.

Manufacturer

Egypt

An Egyptian biscuit and confectionery manufacturer founded in 2008, part of a group that has been manufacturing biscuits and sweets since 1930. It is based in the Third Industrial Zone in 6th of October City, and its brands include Again, Atlas, and Fairy.

Manufacturer

Egypt

Saida Foods manufactures biscuits, filled petit fours, Syrian barazek, date maamoul, and liquid chocolate. Its factory is located in the industrial zone on Bilbeis Road, and it exports its products to Jordan, Palestine, Sudan, Germany, the Netherlands, and Ivory Coast.

Manufacturer

Egypt

An Egyptian brand of sandwich biscuits made of two biscuit discs with a cream filling, created and manufactured by OuDek, based in Hannoville, Alexandria Governorate, offering the product in several flavors.

Manufacturer

Jordan• King Abdullah II Industrial City (Sahab)

Zalloum Group states that its first company was incorporated in London in 1972 as the petroleum consultancy Zalloum & Associates, and that it entered the food business in 1977 as Universal Industries with one of the foremost automated biscuit plants, able to produce 42 varieties. Headquartered in King Abdullah II Industrial City, Sahab (Amman), it runs biscuit, canned-food, tomato-paste and jameed plants in Jordan, a biscuit and wafer factory in Sudan, and poultry farms south of Amman producing more than 100,000 eggs a day. The range covers coated biscuits (Yummy Twins, Twins, TICO, Fruity), cream sandwich biscuits (Wheels, Gold Wheels, Dark Wheels, Golden), plain biscuits (Marie, Petit Beurre, tea biscuits, Zee), digestives, ma'amoul digestive with dates, date bars and cookies; canned foods (foul medammas in several recipes, chickpeas, hummus tahina, white beans, green peas) in cans and pouches; tomato paste and puree in concentrations from 18-20% up to 28-30% in cans and jars; and concentrated liquid jameed in 500 ml pouches. The group describes itself as one of the largest consumer-goods manufacturers in Jordan and says its biscuit factory was one of the first to be granted ISO 9001. It states that it exports to regional and international markets and offers private-label production of canned foods, tomato paste, biscuits and jameed. It is listed in the Jordanian Exporters Directory 2025-2026 published by the Amman Chamber of Industry.

Manufacturer

Jordan• North Marka (Amman)

Al Nejmah Sweets states that Haj Ramadan Abu Lebbeh founded the Nejmah Biscuit Factory (ice cream cone biscuits) in Marka, Amman, in 1970, and that Ramadan Abu Lebbeh & Sons Co. has become one of Jordan's leading national producers of sweets and ice cream. It began making oriental sweets in the early 1980s, launched its main factory in the 1990s with automated equipment, and now runs 8 branches in Amman; its website cites more than 450 employees and more than 600 products. Its range covers oriental sweets: baklava in many varieties (pistachio ballourieh, burma halabi, cashew fingers, mixed baklava boxes), maamoul filled with dates, walnut or pistachio (including individually wrapped maamoul), barazek and ghraybeh, kunafa, mabroumeh and warbat, as well as Turkish baklava, Turkish delight (raha) and Turkish nougat, no-added-sugar sweets, cakes, petit fours and chocolate. It also makes Al-Nejmah ice cream and in 1996 launched the Gusti ice cream brand with more than 100 flavours. The company states that it has exported since 2012 and now reaches more than 20 countries, including GCC markets, Europe, the United States and Canada, and it offers export under the Al-Nejmah brand or the customer's private label. It reports ISO 9001, ISO 22000, HACCP and halal certification and FDA approval, and the Superior Taste Award of the International Taste Institute in Belgium (2021-2024). It is listed in the Jordanian Exporters Directory 2025-2026 published by the Amman Chamber of Industry.

Manufacturer

Zenbarakji is a historic Syrian confectionery manufacturer founded in 1935 in Damascus, with over eight decades of expertise producing premium chocolates, sweets and biscuits. The company produces milk, dark and white chocolate, Turkish delight, Arabic sweets and dragee. Zenbarakji obtained ISO certification in 2000 from Lloyd's Register.