Trusted companies everywhere

Manufacturer

Jordan• Amman (Abu Alanda)

Morganite for Food Technology states that it was established in 2013 as a sole proprietorship and specialises in dry food mixes and flavours for meat processors and the hotel, restaurant and catering (HORECA) sector, tailored to Arab taste preferences. Its factory is in the Abu Alanda industrial area of Amman; the Amman Chamber of Industry lists it as 'Al Heresh Industrial & Trading Co. / Morganite for Food Technology', and the alheresh.com domain redirects to its website. Its lines include Tapel spice blends for chilled and frozen meat (mortadella, sausage, salami, luncheon, pepperoni, burgers, kebabs, zinger, broasted, kofta, fajita); Flavex food flavours (beef, chicken, turkey, vegetable, spicy, smoke, grill); Crusty coatings (pre-dust, batter mix, flour breading, tempura, bread crumbs); Active functional ingredients (brine mix, burger enhancer, bread improver); Salsa powdered sauce mixes (mayonnaise, mustard, garlic, BBQ, buffalo); za'atar and duqqa; a gluten-free range; and confidential custom blends. The company states that it holds ISO 22000:2018, ISO 9001:2015, ISO 14001:2015, HACCP and halal certificates, that it exports to Palestine, Syria, Iraq, Qatar, Kuwait, the UAE and Canada, and that it exhibited at SIAL Canada 2025. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Manufacturer

Jordan• Amman

Al-Shahba Mills is a Jordanian company that grinds and packs za'atar, spices and dried herbs. It is based in Al-Muqablain, opposite Al-Karama Hospital, in Amman, and describes itself as "Spice and Herb Experts". The company states that it aims to offer products of high nutritional value and quality with a distinctive taste to customers around the world. Its published range covers nine za'atar (thyme) blends — Healthy, Bayti, Jabli, Palestinian, Muluki, Baladi, Special, Moani and green — plus red dukkah; about fifty single spices and seasoning blends such as Seven Spices, mansaf, kabsa, mandi, maqluba, shawarma and grill spices, Baladi and Turkish sumac, cumin, turmeric, black pepper, cinnamon, mahlab, ka'ak spice and lemon salt; dried herbs including sage, chamomile, hibiscus, melissa, mint, marjoram, oregano, thyme leaves and a herbal-tea mix; as well as fine and leaf mallow (molokhia) and green freekeh. Coffee is also shown among the product categories on its homepage. Retail packs run from 70 g to 700 g cartons and plastic jars, with 1 kg and 5 kg plastic bags for bulk. The company does not publish quality certifications or specific export markets on its website. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Jordan• Amman

Alia Specialized Industries Co. (Zaitt) states that it was founded in 2001 as a producer of high-quality Jordanian virgin olive oil, and that its founders set up the factory after extensive study, committing to international quality standards in production. Its office is in Amman (3rd Circle, Mithqal Al-Fayez Street), and its website says it brings Nabali olive oil "from the mountains of Ajloun to the plains of Al-Koura". The range includes cold-pressed, first-press Nabali extra virgin olive oil in 250 ml and 500 ml glass bottles, Holiva extra virgin olive oil in 250 ml and 500 ml dark glass bottles, Nabali green zaatar (thyme, toasted sesame, sumac and spices) in 250 g and 450 g packs, and Al Alia premium Medjool dates in 450 g packs. The company also states that it produces other vegetable oils — soybean, palm and sunflower oil — and ghee. The company states that it holds US FDA and Jordan Food and Drug Administration (JFDA) certificates and that its olive oil has won several awards at international olive oil tasting competitions. It is listed in the Jordanian Exporters Directory 2025–2026 of the Amman Chamber of Industry under vegetable oils and under olive oil products, olives and pickles.

Manufacturer

Jordan• Sweileh, Amman

Annubala Coffee (قهوة النبلاء) is a Jordanian company founded in 2010 and based in Sweileh, Amman. It specialises in coffee and instant hot beverages for Jordan and the Middle East, and is run by qualified experts working under strict quality protocols. Coffee beans are sourced globally and roasted and ground in-house. The coffee range covers Turkish coffee, American coffee, instant coffee and whole beans, including a Specialty Gold Blend and 500 g espresso beans. Instant hot drinks come in bags, boxes, drums and cups. The range includes 3-in-1 instant coffee with creamer and sugar and 2-in-1 coffee with creamer. It also includes karak tea with cardamom (with sugar or no added sugar), cappuccino (with sugar or no added sugar) and chocolate drink powder with creamer and sugar. The company also makes roasted coated peanuts with a crispy coating, in small and family packs under the Sara Land brand. It produces za'atar (daqqa and red za'atar) as well, and a spice line is coming soon. The company states compliance with ISO 22000 and HACCP.

Jordan• Amman (North Marka)

Al Salam Mills Co. (Zaidan Alammouri & Sons) states that it was established in Amman in 1960 as a small family business and is today a multi-category food producer and a recognised exporter of branded food products. Its head office is on King Abdullah I Street, North Marka, Amman (P.O. Box 4050, Amman 11131), and it has roastery branches in Zarqa and Tabarbour. Its range includes Al Salam thyme (za'atar) in easy-open packs and baladi thyme; single spices and blends such as Mansaf, Biryani and Bukhari spices (the company says it offers more than 75 spice items in various weights, with packing on request); Teeba herbs and herbal drinks such as anise, chamomile and caraway; Marina jelly, baking powder and cake mixes; plus Arabic and French coffee, tahini, rice (Zaidan and Abu Al-Dahab), maftoul couscous, ketchup, vinegar, rose and blossom water, chicken stock, mastic and mahlab, and therapeutic oils such as black seed oil. The company states it holds ISO 22000 and HACCP certification and relies on continuous research and development. It exhibits at international fairs, including Gulfood Dubai 2024 and 2025, the Fancy Food Show 2024 and the Baghdad International Fair 2025. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Manufacturer

Alarjawi is a Damascus brand whose story began in 1914 in the Al-Buzuriyah souq, founded by Hamdi Hamza Alarjawi; the family has kept its traditional recipes for more than a century. According to the company, the third generation modernised production in the 1990s and introduced new blends, including its signature red za'atar with natural pomegranate molasses. It runs a shop in the Midhat Pasha souq in Al-Buzuriyah, a distribution company in Aqraba and a factory on the Airport Road (Hteitet al-Turkman). Its range covers za'atar blends (green, royal, red, red with chili, royal mix with pepper, and with onion and tomato), spices (seven spices, fine black pepper, curry, caraway, shish spices), ready seasoning mixes (shawarma, shish tawook, kabsa, mandi, biryani, tandoori, broasted, crispy chicken, escalope, grills, fish and fish fillet), plus natural pomegranate molasses and tamarind, extra virgin olive oil, dried molokhia, kishk and freekeh. The company says it selects the finest natural ingredients and applies strict quality and food-safety controls from raw material to finished product while keeping its secret recipes, and that Alarjawi za'atar is a trusted brand in local and regional markets. Its Gulfood 2026 exhibitor profile states that it delivers its products from Damascus to markets around the world.

Manufacturer

Jordan• Amman

Adnan Khudari & Sons Trading Co. is a third-generation family company based in Amman, Jordan. It states that it was the first company to specialise in spice packaging and wholesale distribution, and trades under its Blue Mill brand, which its website says began operating in 1977 and now makes more than 140 products. The company says it employs over 120 Jordanians, 70% of them women. Its range covers single spices and seasoning blends (chicken spices, biryani spices, black pepper, turmeric, cinnamon, black seed…), zaatar varieties (Jordanian, Palestinian, Shami and manakish zaatar), herbal teas (chamomile, anise, sage, mint, hibiscus, green tea), dry dessert mixes (sahlab, mohallabia, cream caramel, custard, gelatin dessert, corn starch, baking powder), specialty items (falafel mix, moghrabieh, maftoul, freekeh, Himalayan salt), pomegranate molasses, rose and orange-blossom water, organic vinegars and concentrated syrups, plus pulses and grains (lentils, chickpeas, fava beans, bulgur). It also offers private label, single-use branded sachets and bulk formats for food service and industry. The company states it is ISO 22000, HACCP and GMP certified with Halal and Kosher certification, has been audited by the US FDA foreign inspection team, and exports to more than 30 countries through distribution partners, including pallet sales from its Chicago warehouses and container aggregation from Jordanian suppliers. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Manufacturer

Lebanon

Adonis Spices was founded in 1960 and is headquartered in the heart of Beirut, Lebanon. It manufactures and packages all types of za'atar, spices, herbs, and seasonings, with a focus on delivering the best quality to consumers.

Manufacturer

Jordan• Amman

Kabatilo is a Jordanian brand based in Amman. Its website says its story began in 1962, when Abdullah Kabatilo rented warehouses to manufacture roasted nuts and soda, and that Kabatilo then became known as the first and leading factory for green zaatar and spices in Jordan. The company trades as Abu Khaldoun Kabatilo, and states that it has a team of more than 100 people and uses the latest machinery in its factory. Its range covers zaatar (Abu Khaldoun, Jabali, Bayti, Daffa and Royal zaatar), doqqa (Abu Khaldoun, Palestinian, Gaza and Aleppo doqqa), sumac and sesame; single spices and more than 25 spice blends (mansaf, kabsa, maqluba, mandi, shawarma, shish tawook, falafel, biryani…) in 250 g, 500 g and 1 kg; and the packed 'Kabatilo Packed' line (60–200 g spice packs, falafel mix and fried-chicken coatings, freekeh and maftoul, tahini and halawa, pomegranate molasses, vinegars, rose and blossom water). Its shop also lists roasted and raw nuts and seeds, Arabic, Turkish and Saudi coffee, herbs and teas, dates and dried fruit, honey, olive oil, pulses and Belgian chocolate under the Abu Khaldoun Kabatilo name. The company states that it avoids artificial colourings in its products and that its vision is to grow from a local company into a global brand. It has branches in Amman (Al-Madina Al-Munawara Street, Sweifieh, Amman Mall, Downtown Petra Street) and in Irbid, plus an online shop. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry, under herbs and spices.

Manufacturer

Jordan• Zarqa

In Jordan, halva and tahini making is closely linked to the Kasih family name. The company's website says Hajj Raslan Kasih founded Raslan Kasih and Sons in Amman in 1926 to produce halva and tahini, and that in 1996 Hajj Muhammad Adnan Kasih established Kasih Factories Group for Foodstuff in Zarqa, which it describes as one of the most advanced halva and tahini facilities in the world. Its Kasih-brand range covers Golden Tahini; halva (Extra with pistachio, chocolate or vanilla, Super Extra with nuts, premium halva stuffed with or covered in chocolate) and halva spreads; thyme (zaatar); cocoa and chocolate powder and a hazelnut chocolate spread; corn starch, icing and brown sugar; breadcrumbs and panko; oats and muesli; microwave popcorn; green freekeh; Himalayan salt and pepper; cooking-oil and olive-oil sprays; herbal teas; Arabic syrup and dessert syrups; jelly; instant desserts (cream caramel, chocolate mousse, custard) and baking ingredients. The company also offers private labelling. The company states that it holds ISO 22000, HACCP and BRC certifications and exports to more than 40 countries worldwide; its product pages give export packing and container-loading data (20 ft and 40 ft) for each item. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry, under traditional foods (halva).

Manufacturer

Jordan• Sahab

Al Haramin Mill is a Jordanian company based in Sahab, Amman Governorate. Its website says it was founded in 2001 to supply food products including zaatar, spices, freekeh, jameed, natural herbs and restaurant blends, and that it selects its raw materials carefully and uses professional packaging suited to wholesale and export. The zaatar range includes a table line (Mlouki, Daqqa, Nablusi, Zahra, Mawani and Baladi zaatar) and a manakish line (premium and special zaatar, sumac), plus 5 kg zaatar mixes intended for export. Spices cover blends for mandi, kabsa, mansaf, madghout, biryani, stuffed vegetables, chicken, meat, fish, curry and potatoes, and single spices such as turmeric, black pepper, cinnamon, coriander, ginger and citric acid (lemon salt). The company also offers dried herbs (chamomile, mint, sage, hibiscus, zhourat herbal mix, molokhia, bay leaves, dried lime), fine and coarse freekeh, maftoul, jameed and liquid jameed. The company states that it supplies local and foreign markets and provides export solutions according to product type and quantity, taking wholesale and export quotation requests through its website and WhatsApp. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry, under herbs and spices.

Manufacturer

Jordan• Amman

Al-Qaissi Roastery is a Jordanian chain of roasteries run by Hisham Al-Qaissi & Sons Co. in Amman. Its website says the company was founded in 1981 and specialises in roasting and supplying high-quality nuts, coffee, spices and more. Its online shop lists seven branches in Amman (including Al-Muqabalain, Tabarbour, Jabal Al-Hussein, Nazal, Al-Wahdat and Abu Alanda), and the group also invests in Dokkan Jeddo (herbal and alternative remedies) and Maamoula (confectionery). Its range covers coffee (Turkish, Arabic, American, instant and pre-packed coffee, plus cardamom), roasted, smoked, caramelised and mixed nuts, Chinese and Malaysian coated nuts and roasted corn, seeds, peanuts and roasted chickpeas, raw nuts and pulses, zaatar (salted and salt-free), sumac, daqqa and sesame, and spices, spice mixes and herbs. It also offers chocolate and occasion gifts, chocolate-covered dates, nougat and Turkish delight, maamoul and oriental sweets, dried fruit and dates, sugared almonds and candy, honey, oils, molasses and vinegar. The company states that its production is certified to ISO 22000:2018 and ISO 9001:2015, that it has served more than 250 hotels and restaurants since 2010, and that it has a dedicated wholesale and distribution team. Its export section offers a range tailored to global markets for wholesale distribution, retail and private label, and the company is seeking distributors and importers. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.