Zeno Extra Virgin Olive Oil

Manufacturer• Syria• Member since 1992

Zeno Food Industries presents itself as a leading producer and exporter of Syrian olive oil and table olives, founded in 1992 and trading under the Zeno Olive Oil brand. It says it controls every stage of production, from gentle picking to proper cold pressing with the latest methods while keeping the distinctive taste of Syrian olives, and that its olives are processed in one of the most modern facilities in Syria with filling, pasteurisation and sanitisation lines. The oil range covers extra virgin olive oil (acidity max 0.8°, peroxide max 16 meq O2/kg) and virgin olive oil (acidity max 1.5°), plus pure/refined olive oil, refined pomace olive oil and lampante oil for refining, packed in round and Marasca glass bottles from 250 ml to 3 L, PET bottles from 165 ml to 5 L, tins up to 16 kg, 200 kg steel drums, 20-ton flexitanks or bulk in tankers. Table olives include whole green and black, natural green cracked, pitted, sliced and salad olives, and olives stuffed with carrot, red pepper, garlic, almond or lemon peel, from the Sorani, Qaisi, Nibali, Zayti and Jlett varieties, processed Greek style (water and salt) or Spanish style. The company says it is known for quality, competitive prices, prompt shipment and long-term commitment. Olives are offered in easy-open tins, glass jars, PET tubs, 8 and 10 kg buckets, A10 tins and 150–160 kg drums, graded from Giants to Superior.