Trusted companies everywhere

Manufacturer

Tunisia• Le Bardo, Tunis

Arjoun is a Tunisian brand of Les Douceurs des Dattes, a company based in Le Bardo, Tunis. It specialises in turning Tunisian dates into food products and fine confectionery, combining traditional recipes with modern food science. The range covers a wide set of date derivatives: date syrup and date jam, date paste and date powder, plus ready-to-eat products such as chocolate-coated dates, date energy bars, date biscuits and date balls. In fine confectionery, Arjoun develops date-based chocolate truffles, energy balls, revisited French pastries and gourmet assortments, under its signature idea "Douceurs des Dattes" (date sweets). The company serves government institutions, commercial distributors, retailers and consumers in both the domestic and export markets, and exhibited at Gulfood 2026 in Dubai.

Manufacturer

Turkey• Gümüşhane

Kral Pestil (Büyükbayraktar Gıda) was founded in 1974 in Gümüşhane and describes itself as the first company to take traditional pestil (fruit leather) and köme production to an industrial scale. It has grown from a family business into a sector leader with 126 employees, operating in the Organised Industrial Zone with 20,000 m² of enclosed space, 10,000 m² of it production area, and packing and shipping up to 15,000 boxes a day. The range includes rolled pestil (rulo), folded pestil (muska), honey pestil with no added sugar, paper-thin sheet pestil (yaprak) and köme, walnuts dipped repeatedly in mulberry syrup. It also produces lokum (Turkish delight) with dried fruits and natural fruit aromas, baklava, mulberry, carob and grape molasses, rosehip and cornelian cherry marmalades, hazelnut and peanut spreads and tahini, and natural drinks such as basil water and rosehip nectar. Kral Pestil holds ISO 9001, ISO 22000 and Halal certification and runs showrooms in Trabzon, Istanbul, Gümüşhane and Bodrum.

Manufacturer

Turkey• Antalya

Ansu Gıda is a Turkish food producer founded in 1989 in Antalya that combines traditional jam-making recipes with modern technology. Its products are sold under the Antalya Reçelcisi and Antalya 1989 brands, and it has regional offices in Istanbul and İzmir. The range includes high-fruit jams, marmalades, spreadable fruit products, tahini, pekmez (fruit molasses), pomegranate sour and other sour sauces, chutneys designed to accompany charcuterie and cheese boards, and ezme-style pastes. Ansu offers private label production, developing recipes, pack weights, packaging and labels to match a customer's brand and target market, as well as bulk packs for hotels, restaurants and professional kitchens. Production includes raw material testing and automated filling with metal detection and weight control. Its products reach 19 countries, including Germany, the USA, the UAE, Saudi Arabia, Russia, Bulgaria, Northern Cyprus, Uzbekistan, Bahrain and the Netherlands, and production is supported by ISO 22000, HACCP, Halal and BRC certification.

Manufacturer

Turkey• Adana

Seyyidler Şekerleme is a traditional confectioner in Adana, established in 1985 and specialising in authentic Turkish sweets. Its range includes walnut-filled grape-molasses (pekmez) sausages, pistachio and hazelnut Turkish delight (lokum), and cezerye (carrot halva). The company emphasises natural ingredients and compliance with the Turkish Food Code.

Manufacturer

Lebanon• Jaj — Byblos

Jabaliyeh is a family business rooted in the mountains of Jaj in Byblos, Lebanon. We grow our own organic produce and turn it into authentic Lebanese preserves using long-lasting family traditions. Everything is made in small batches from our own farmland with no pesticides, no added flavors and no chemicals - just good natural ingredients: jams, pickles, honey, apple cider, blossom water and wild thyme.