Trusted companies everywhere

Manufacturer

Al-Habsha Company for Industry and Trade (Dana Pasta) was founded in 1994 under Syria's Investment Law No. 10 and is based in Al-Nabk on the old Homs road in Damascus countryside. According to the Syrian Commercial Directory (Damascus Chamber of Commerce), it makes pasta, spaghetti and vermicelli from Syrian durum wheat semolina. Its products are sold under the brands Dana, Jokanda, Al-Hasad and Al-Jazira, and the plant capacity is 12,000 tonnes a year. The directory states that Dana won a European gold medal as best advanced food product in 1997 in Paris and holds ISO 9002 conformity certification.

Manufacturer

Morocco• Had Soualem

Dalia Group states on its website that it has operated for nearly 70 years, starting with grain milling in 1958, expanding into couscous in 1989 and later into pasta manufacturing, logistics and agricultural commodities. It reports 5 subsidiaries, 500 employees, 14 brands and 5 production sites; its brands include Noody, Dalia, Lfeddan and Kssiba. Its products include couscous, short pasta, long pasta (spaghetti), instant noodles and flour.

Manufacturer

Iraq• Mosul

Bilady Group is a pasta factory in Mosul. Its website says planning for the factory began in 2019 and production started at the beginning of 2021, first with thick elbow, thin elbow and fusilli, then vermicelli to complete its "Bustan" pasta group. The site lists each item in sizes from 150 g to 2 kg, in a can (150 g x 20) and a bag (150 g x 20 x 5) format, and says spaghetti is coming "soon" to complete the short-cut and long-cut range. It states the company uses the best wheat for its semolina and pays attention to material quality and bag and box design.

Manufacturer

Pakistan• Lahore

BB Foods manufactures pasta, noodles, spaghetti, pops, snacks and other food items, and presents the Bruno's Pasta brand, which dates from 2016. The company grew out of a family history in flour milling since the 1990s. It offers short-cut and long-cut pasta and states a high-end production line with large capacity. It is based at 258-Sundar Industrial Estate, Sundar Riwind Road, Lahore.

Manufacturer

Pakistan• Karachi

Bake Parlor is part of the Rasul Group of Companies (RGC) and states on its website that it has led Pakistan's food industry with innovation and trust since its establishment in 1926. It produces flour, pasta, sauces and other food products. Its lines include plain pasta, whole wheat pasta, vermicelli, pasta recipe mix, ketchup, Chinese sauces, syrup and spice mix. It is based in Karachi and has an export division.

Manufacturer

Oman• Sohar

Al Khaleej Grand Food Industries L.L.C is an Omani company in Sohar producing instant noodles under the Ataya brand, with the tagline "Flavorful Moments, Anytime, Anywhere" on its website. The listed flavours are Baladi Chicken, Curry Chicken, Special Chicken, Beef and Vegetable.

Manufacturer

Saudi Arabia• Dammam

ALDOSSARY MACARONI FACTORY makes pasta from 100% hard durum semolina and serves catering services, restaurants and wholesalers. It was established in 1983 in Dammam and is located in the 2nd Industrial City, Dammam. The site lists ISO22000 and SFDA (Saudi Food and Drug Authority).

Palestine• Ramallah and Al-Bireh

Al-Sanabel Pasta and Vermicelli Production Co. is listed in Ramallah and Al-Bireh, Palestine, in the Palestinian Smart Index registry. Its products include macaroni and vermicelli.

Manufacturer

Iraq• Baghdad

Al-Iraq Company for Pasta Production was established in 1975 in Baghdad. Its page on the Al-Hazaa Group website states that the factory is equipped with modern machinery and runs four production lines supplied by a leading Italian pasta-machinery manufacturer. Its products include pasta, noodles, spaghetti and vermicelli, and the page lists a production capacity of 30 tonnes per day.

Akkal Food Industries, part of Akkal Group, is listed in Aleppo, Syria, per the Aleppo Chamber of Commerce. Its products include dry pasta in multiple varieties.

Pakistan• Faisalabad

Adarman Industries is located at Plot #87, Phase 2, M3 Industrial Estate, FIEDMC, Faisalabad, and states that it makes premium pasta from the finest wheat semolina using state-of-the-art Italian machinery. It lists a capacity of 4,000 kg/hour and HACCP, ISO 22000:2018, Halal and GMP credentials. Its range includes macaroni (elbow, penne, shell, twisted), plain and colored vermicelli, long pasta (spaghetti, fettuccine) and Chinese-style noodles. It offers OEM/toll manufacturing and private label, and states it exports to 20+ countries across the Middle East, Africa, Central Asia, Southeast Asia and Europe.

Palestine• Beit Sahour, Bethlehem

Abu Aita Pasta Company in Beit Sahour, Bethlehem, was founded by Khalil Jiryis Abu Aita and his sons Wadea and Fouad, and is described as one of the first food manufacturers in Palestine and Jordan. It moved from semi-automatic machines to Italian and European equipment over the years. It makes macaroni, vermicelli and maftoul; daily output is estimated at 20-30 tonnes with peak capacity up to 50 tonnes. It is managed by Khalil Fouad Abu Aita, the founder's grandson.