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Jordan• Amman

MOREK for Export & Import Co. is a Jordanian company based in the Al-Rajeeb area of Amman (Building 1, Al-Ayoubiyeen St.). On its website it presents itself as a leading Jordanian distributor of well-known brands, working in the distribution and marketing of branded food products and the distribution of premium local products. The company states that it was launched and established in 2020 following the success of its sister company, Ahmad Abu Dabour & Brothers Co. / Yasmeen Sweets, founded in 1999, which it describes as a pioneer in manufacturing oriental sweets, ma'amoul and muffin cake that supplies local and international markets to high quality standards. The company says it was set up with an experienced management team with long experience in sales, distribution and nationwide reach, and that its distribution covers 85% of the Kingdom's area with a fleet of equipped vehicles offering service at competitive prices; its website shows figures of more than 125 vehicles, more than 17,492 clients and more than 120 staff. It publishes coverage rates by region: Amman 98.3%, Zarqa 94.2%, Mafraq 97.6%, Irbid 93.2%, the Jordan Valley 99.4%, Karak 92.2%, Ruwaished 81% and Azraq 99.9%. It says customers are followed up through a modern system and regular visits by a qualified team to complete sales and distribution professionally, with after-sales service. In its Our Agencies section the company lists Alshaeb Roastery (nuts and roasted products), Sazon spices, Canary food products, the Fares Al-Natsheh Companies Group (Al-Fares), Let's Bake, Al Batal, Solymar fresh fruit jams and Lubek Bakery, and the agencies gallery also shows an Arizona logo. The company says it is the exclusive agent for products including Alshaeb Roasters nuts and Abzaro and the Fares Al-Natsheh group. Lubek Food Industries states on its own website that it produces biscuits, cakes, ma'amoul, wafers and nuts. The company says its main purpose is to serve and satisfy its customers and to follow up with them after providing the service, and that it aims to excel in distributing and marketing food brands within the Kingdom. The site names no quality certifications and no private labels of MOREK itself; the sweets and ma'amoul are products of its sister company Yasmeen Sweets.

Manufacturer

Jordan• Amman

Zalatimo Sweets states that its story began in 1860, when Mohammad Zalatimo opened a small Mutabak pastry shop in the Old City of Jerusalem; Abdallah Zalatimo opened the company's first shop in Amman in 1986, from which it grew into a chain of stores in Amman (Shmeisani, Wasfi Al-Tal Street, Tabarbour, Jubaiha, Crowne Plaza complex, Abdali Boulevard, Mecca Street) plus a duty-free outlet at Queen Alia International Airport. The company produces over 100 Arabian sweets and assortments: baklava with pistachios, walnuts and cashews (baklava, pistachio rolls, burma, osh al-bulbul, kul weshkor, nabulsieh, balloriyeh, basma) in assortments such as Amman, Diamond, Noble and Assala and individually wrapped boxes; maamoul filled with dates, pistachios, walnuts or hazelnuts; date ka'ek with anise; sesame barazek, anise sticks, Zainab rolls and a Royal Tea cookie assortment; plus a sugar-free / no-added-sugar line of baklava and maamoul. The company says it worked with European and Japanese equipment makers to adapt modern machinery for classics such as maamoul, operates under documented standard operating procedures, can produce up to 2,500 kg of sweets a day and exports over 250 tonnes a year. It lists distributors in the UAE (Sharjah Airport Duty Free), Egypt (Cairo International Airport), the USA, Saudi Arabia and Kuwait, and sells through an Amazon store. It is listed in the Jordanian Exporters Directory 2025–2026 of the Amman Chamber of Industry.

Manufacturer

Jordan• Amman

Paradise Bakeries states it was founded in 1996 in Amman by Mr. Walid Al Jitan, inspired by the bakery heritage of Jerusalem. It runs four branches in Amman (Abdoun Corridor, Airport Road, Khalda and Bayader) baking more than 200,000 loaves of Arabic bread and more than 35,000 toast and French loaves a day, plus branches in New York and Riyadh. Its website says its main factory produces all types of crackers in many flavours as well as Arabic and oriental sweets. The export range shown includes crackers in several formats (milk fingers and long tea sticks in 350 g jars, small bits in 30 g packs); pretzels and salted biscuits with sesame and black seed (300 g) or classic salt (45 g); chocolate-chunk cookies and filled Turkish-style biscuits; date maamoul (400 g), barazek, ghraybeh and mixed sweets boxes (900 g); assorted baklava in 300, 500 and 700 g metal boxes with pistachio and crystal baklava, cashew fingers, burma and bird's nest; and newer items such as a chocolate spread (700 g). The company states that it entered international markets in 2010 and exports to more than 15 countries, including the Gulf countries, the USA, Germany, Canada, Belgium, New Zealand, Australia, Cyprus, Libya and Palestine; that it holds HACCP, ISO 22000 and FSSC 22000 certifications; and that it takes part in international food exhibitions every year. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Manufacturer

Jordan• Sahab

Hamdan For Foods Co. LLC states that its story began in 1991 as a small bakery; it then diversified into sweets and ice cream and set up points of sale and distribution units. Its plant is in the King Abdullah II Ibn Al-Hussein Industrial Estate in Sahab, Amman, and its website presents its products as "100% original Arabic sweets" rooted in Damascene tradition. The range shown on the website covers baklava and mixed Arabic sweets in 450 g and 700 g boxes; Ka'ak El Sham breadsticks in sesame, thyme, nigella seed, classic, bran and anise flavours, packed in cartons or plastic bags; luxury date ma'amoul, date ma'amoul with cardamom, ma'amoul with Turkish delight and Ka'ak El Eid (20 pcs); pistachio (250 g) and walnut (300 g) ma'amoul; and dry sweets (nawashif) such as a mixed box, ajweh date ma'amoul, ghraybeh and barazek in 330-650 g packs. Each item is listed with its item number and carton dimensions and volume. The company states that it expanded its export network in 2009 as a step toward internationalization and that it applies the latest food-safety measures on its production lines; its website does not name certifications or specific export countries. It is listed in the Jordanian Exporters Directory 2025-2026 published by the Amman Chamber of Industry.

Manufacturer

Makki Group for Food Industries is a Damascus sweets house that traces its story to 1952, when Mohamed Adel Makki began making maamoul by hand in Damascus; his sons carried on the craft without interruption across three generations. Its factory is in Al-Kiswah, Rural Damascus, and its website says the group runs more than twenty trademarks across three divisions, including Hala Al-Tamr and Peanuts World, an industrial nut-paste operation in Aleppo; its Gulfood 2026 profile says the group includes Makki Foundation, Alam Al-Fustuq and Alam Al-Pistachio. The range covers maamoul with dates, raha and nuts; the Damascene petit-four assortments Gefour and Geone (barazek, ghraybeh, kaab el ghazal, fella, sablé) in 500 g tubs; Latar swirled shortbread filled with chocolate plus Latar liquid spread; Darko chocolate-coated filled cake; Triangle cream-filled crisp corn fingers and Carlo crisped corn with nuts and chocolate; Daity date-filled biscuits, chocolate-coated Fingers and Tasty cocoa-cream biscuits; the Lavera white chocolate and chocolate range; and Hala Al-Tamr date sweets filled with sesame, peanut, pumpkin seeds, cocoa, walnut and almond. The company's website says it exports to 13 markets, sets a minimum order of one pallet per line (mixed pallets on request) and a lead time of 21 days from confirmed order. It lists Halal, ISO 22000 and HACCP certification, with documents sent on request. The group exhibited at Gulfood 2026 in Dubai.

Manufacturer

Jordan• Amman

Habibah Sweets is a Jordanian oriental-sweets brand whose story, according to the company, began in 1947 with Al-Hajj Mahmoud Habibah, who came from Nablus, learned to make oriental sweets in a shop at Bab Al-Khalil in Jerusalem and developed his own kunafa recipe. According to its Gulfood exhibitor profile, Al Bandar Group was established in 2022 under a licence to use and operate the Habibah Sweets brand from Al-Hajj Mahmoud Habibah & Sons; it is based at the Al Bandar complex in Dabouq, Amman, and also runs the Solidaire brand of upscale desserts and chocolate. The website mentions a team of more than 400 people and a modern confectionery factory. Its range covers hot sweets (fine, coarse, mabrooma, mhayarah and bein nareen kunafa, kullaj, nammoura and warbat), oriental sweets (baklava, fingers, surrah, kol w oshkor and the 'Mumtaz' assorted mix in 700 g to 2 kg boxes, petit fours), sugar-free sweets, kaak and maamoul with dates, pistachio and walnut, frozen ready-to-heat kunafa, and cold sweets such as osmalieh with cream, layali lubnan, om ali and halawet el jibn, as well as Solidaire cakes and desserts. The website displays LRQA ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018 certificates issued to Al-Hajj Mahmoud Habibah & Sons Co. (scope: manufacture, packing, packaging and distribution of Arabic sweets), Jordan Quality Mark certificates, the Jordan Food & Drug Administration 'Trust' programme certificate (factory category) and a 2024 Superior Taste Award. The group exhibited at Gulfood 2026 in Dubai.

VerifiedManufacturer

Turkey• Istanbul

Arma Grup Gıda is a Turkish manufacturer of frozen desserts and gourmet food products, based in Avcılar, İstanbul. Backed by more than twenty years of gastronomy experience, it is built on a vision of uniting Turkey's rich gastronomic heritage with modern production technology, and was among the pioneers in bringing traditional Turkish sweets — such as künefe and katmer — into ready-to-bake frozen formats for professional kitchens. The company operates from a 7,500 m² enclosed facility with fully automated production lines equipped with advanced food technologies, enabling high output while maintaining food safety standards. Arma Grup exports to approximately 50 countries across Asia, Europe, Africa and the Americas, with a range covering künefe, katmer, soufflé, gözleme and kadayıf. Its brands include Sam Künefe for frozen oriental desserts, and Frozella and Sambella for its innovative and freeze-dried dessert lines. Its motto — 'Innovative flavours from heritage to the future' — reflects a mission to represent the authentic flavours of Turkish cuisine in international markets with reliable and sustainable quality.

Manufacturer

Abu Rashed Company was established to offer a variety of Arabic and Western sweets. We strive to provide high-quality products that meet the needs of both local and international markets. Our sweets are distinguished by their unique taste and traditional recipes, making them the perfect choice for special occasions and holidays. We are committed to delivering the best products to our customers by using natural and high-quality ingredients.

Manufacturer

Egypt

Saida Foods manufactures biscuits, filled petit fours, Syrian barazek, date maamoul, and liquid chocolate. Its factory is located in the industrial zone on Bilbeis Road, and it exports its products to Jordan, Palestine, Sudan, Germany, the Netherlands, and Ivory Coast.

Manufacturer

Lebanon

The Lebanese Ghrawi Group began producing dried fruits, malban, and nougat in 1891, and was relaunched by Bassam Ghrawi in 1993. It now produces more than 500 varieties of sweets across two factories and exports to more than thirty countries.

Saudi Arabia

A Saudi family factory in Makkah producing traditional tahini halva in cardamom, ginger, coffee, and pistachio flavors, in addition to harissa and liquid tahini. With a history spanning about 250 years, it relies on natural ingredients with no artificial colors or additives.

Manufacturer

Jordan• North Marka (Amman)

Al Nejmah Sweets states that Haj Ramadan Abu Lebbeh founded the Nejmah Biscuit Factory (ice cream cone biscuits) in Marka, Amman, in 1970, and that Ramadan Abu Lebbeh & Sons Co. has become one of Jordan's leading national producers of sweets and ice cream. It began making oriental sweets in the early 1980s, launched its main factory in the 1990s with automated equipment, and now runs 8 branches in Amman; its website cites more than 450 employees and more than 600 products. Its range covers oriental sweets: baklava in many varieties (pistachio ballourieh, burma halabi, cashew fingers, mixed baklava boxes), maamoul filled with dates, walnut or pistachio (including individually wrapped maamoul), barazek and ghraybeh, kunafa, mabroumeh and warbat, as well as Turkish baklava, Turkish delight (raha) and Turkish nougat, no-added-sugar sweets, cakes, petit fours and chocolate. It also makes Al-Nejmah ice cream and in 1996 launched the Gusti ice cream brand with more than 100 flavours. The company states that it has exported since 2012 and now reaches more than 20 countries, including GCC markets, Europe, the United States and Canada, and it offers export under the Al-Nejmah brand or the customer's private label. It reports ISO 9001, ISO 22000, HACCP and halal certification and FDA approval, and the Superior Taste Award of the International Taste Institute in Belgium (2021-2024). It is listed in the Jordanian Exporters Directory 2025-2026 published by the Amman Chamber of Industry.