Trusted companies everywhere
Meet food industry companies in Türkiye, the Arab world and Pakistan. Manufacturers, traders, and service providers awaiting your partnership.

Zalatimo Sweets Co.
Zalatimo Sweets states that its story began in 1860, when Mohammad Zalatimo opened a small Mutabak pastry shop in the Old City of Jerusalem; Abdallah Zalatimo opened the company's first shop in Amman in 1986, from which it grew into a chain of stores in Amman (Shmeisani, Wasfi Al-Tal Street, Tabarbour, Jubaiha, Crowne Plaza complex, Abdali Boulevard, Mecca Street) plus a duty-free outlet at Queen Alia International Airport. The company produces over 100 Arabian sweets and assortments: baklava with pistachios, walnuts and cashews (baklava, pistachio rolls, burma, osh al-bulbul, kul weshkor, nabulsieh, balloriyeh, basma) in assortments such as Amman, Diamond, Noble and Assala and individually wrapped boxes; maamoul filled with dates, pistachios, walnuts or hazelnuts; date ka'ek with anise; sesame barazek, anise sticks, Zainab rolls and a Royal Tea cookie assortment; plus a sugar-free / no-added-sugar line of baklava and maamoul. The company says it worked with European and Japanese equipment makers to adapt modern machinery for classics such as maamoul, operates under documented standard operating procedures, can produce up to 2,500 kg of sweets a day and exports over 250 tonnes a year. It lists distributors in the UAE (Sharjah Airport Duty Free), Egypt (Cairo International Airport), the USA, Saudi Arabia and Kuwait, and sells through an Amazon store. It is listed in the Jordanian Exporters Directory 2025–2026 of the Amman Chamber of Industry.

Tops Chocolate (Al Zaytuna Chocolate & Confectionery Manufacturing Co.)
Al Zaytuna Chocolate & Confectionery Manufacturing Company makes chocolate under the Tops brand at its factory in Al Tajamouat Industrial City, Amman (116 Al Azraq St). The company says the factory began flavour testing and product development in 2010 and that the Tops signature line reached shelves in 2012; it focuses on better-for-you chocolate and also produces private-label chocolate made to spec for other companies. Its range includes milk, 70% dark and white chocolate bars (plain, almond, hazelnut, pistachio, fruit & nut), a maltitol-sweetened sugar-free line (70%, 75%, 85% and 95% dark and milk with nuts), a stevia-sweetened line, vitamin-infused chocolates (B12, vitamin D & calcium, zinc & iron) and antioxidant chocolates with olive-leaf extract, more than 30 dragée varieties (almond, hazelnut, pecan, pistachio, coffee bean, dates & cardamom, cranberry) in 230 g packs and gift boxes, no-added-sugar energy bars and 20 g-protein bars, and chocolate chips for baking. It says it offers more than 200 flavours. The company states that it holds patents for its sugar-free and antioxidant-infused lines, that its ingredients come from certified Halal sources and are gluten-free, and that it received the 'Ambassadors of Excellence Award' from the Amman Chamber of Commerce in 2025. Its website lists distributors in Saudi Arabia, Iraq, Palestine, Kuwait, Bahrain, Oman, the UAE, Lebanon, Libya, Syria, Canada, the United Kingdom, Taiwan and the Southern African region. It is listed in the Jordanian Exporters Directory 2025–2026 of the Amman Chamber of Industry.

The Delights Shop (El Taiebat Chocolate & Confectionery Mfg. Co.)
The Delights Shop is a Jordanian brand of Medjool dates and artisan chocolates operated in Amman by El Taiebat Chocolate & Confectionery Manufacturing Co. Its website says it opened in 2001 as the first boutique in Jordan to introduce premium chocolate-dipped dates, and that its roots lie in the palm date farms the Kawar family established in 1986 in Karameh in the Jordan Valley through the Progressive Agricultural Investment Company (PAI), covering more than 1,250 dunums with over 15,000 Medjool palms across six plantations. It runs shop-cafés at City Mall and Abdoun. Its products include Desert Delights semi-dry Medjool dates (20–24% moisture) in 125 g, 1/2 kg and 1 kg packs and rose- or mastic-scented dates; Dark Delights and White Delights, Medjool dates dipped in Belgian dark or white chocolate with flavours such as cardamom, cinnamon, pistachio, coconut, caramel and espresso; Lite Delights dates filled with nuts and fruit (vegan and gluten-free); Mini Delights made from puréed dates dipped in chocolate; Belgian chocolate pralines and napolitains with Levantine flavours; Baked Delights biscuits; and luxury and branded corporate gift boxes. The company states that international shipping is available for selected products depending on destination, arranged case by case, and that it offers sugar-free options sweetened only with date sugar. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry under biscuits, chocolate and confectionery.

Rawan Cake
Rawan Cake states that it started as a small family passion in 1997 and grew into one of Jordan's best-loved confectionery brands, describing itself as "the largest producer of cakes, ice creams, chocolates and pastries in Jordan". Its main branch and management are in Um Al-Summaq, Amman, with branches on University Street, Airport Road, Al-Quds Street and in Tabarbour (Abu Nseir coming soon), and it employs 205 people. According to its online shop, the range covers whole cakes (sponge, mousse, cheesecake, French mousse, English cake, tarts), cake pieces, eclairs and strudel, customised celebration cakes, ice cream (ice-cream cakes, boxes and individual portions), cookies, petit four, macarons, meringues and puff-pastry snacks, chocolate boxes and gifts, plus a no-added-sugar line. The company says it reworks popular Western desserts with recipes suited to Arab and Jordanian tastes. The company states that production follows a modern process run by a team of engineers and that raw materials are selected to meet quality standards and religious principles. Its website names no certifications or export markets and it sells mainly through its own branches and online ordering. It is listed in the Jordanian Exporters Directory 2025-2026 published by the Amman Chamber of Industry.

Paradise Bakeries (Mahmoud Aljitan Co.)
Paradise Bakeries states it was founded in 1996 in Amman by Mr. Walid Al Jitan, inspired by the bakery heritage of Jerusalem. It runs four branches in Amman (Abdoun Corridor, Airport Road, Khalda and Bayader) baking more than 200,000 loaves of Arabic bread and more than 35,000 toast and French loaves a day, plus branches in New York and Riyadh. Its website says its main factory produces all types of crackers in many flavours as well as Arabic and oriental sweets. The export range shown includes crackers in several formats (milk fingers and long tea sticks in 350 g jars, small bits in 30 g packs); pretzels and salted biscuits with sesame and black seed (300 g) or classic salt (45 g); chocolate-chunk cookies and filled Turkish-style biscuits; date maamoul (400 g), barazek, ghraybeh and mixed sweets boxes (900 g); assorted baklava in 300, 500 and 700 g metal boxes with pistachio and crystal baklava, cashew fingers, burma and bird's nest; and newer items such as a chocolate spread (700 g). The company states that it entered international markets in 2010 and exports to more than 15 countries, including the Gulf countries, the USA, Germany, Canada, Belgium, New Zealand, Australia, Cyprus, Libya and Palestine; that it holds HACCP, ISO 22000 and FSSC 22000 certifications; and that it takes part in international food exhibitions every year. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Jabri – Al Nassim Food Industries Co.
Al Nassim Food Industries Co. is the manufacturer of Jabri ice cream, with its base and plant in Awajan, Zarqa governorate. The company states that Jabri has been producing ice cream since 1935 and describes itself as the largest ice cream producer and exporter in Jordan, with an R&D department developing new flavours and products. Its online catalogue lists about 50 products across several lines: ice cream cones such as Petra (vanilla, chocolate) and Pampo; Jabri cups in vanilla, chocolate, coconut and strawberry, B B cups and a Jabri Diet cup; Jungle and 4x4 sticks; ice cream sandwiches; Hi water ices in orange and strawberry; fruit sherbets; a family pistachio ice cream roll; and 'Summer' items such as Relax mango and strawberry. The site also shows chocolate bars such as Good Time, Choco Time, Chocoma and Tutu. The company says it serves the local market as well as Arab countries, the Gulf, Africa and other international markets through a wide distribution network. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Alamieh Chocolate (Al Alamieh Chocolate Manufacture Co. Ltd)
Al Alamieh Chocolate Manufacture Co. states that its journey began in 1976 in Kuwait, where founder Mahmoud Mohamed Al-Jar introduced Belgian chocolate to the region. The family later moved to Jordan, where his son Hazem trained at chocolate institutes in Belgium and began manufacturing in 1994. The company's first headquarters with large production capacity was built in 2004; it is based in Marka, Amman, and says that automating its lines since 2020 raised capacity to about 300,000 litres of chocolate a year. It produces premium chocolates, pralines and gift and occasion boxes under the Alamieh, Avillana, Avillana Elite, L'amore and La Joli (2024) brands; the Sada range of milk and dark chocolate, nut pieces and no-added-sugar dark chocolate; Mellow Spread hazelnut-cocoa and pistachio creams (200 g and 350 g); a Nouga line of Turkish delight (halqoum), nougat and mann wa salwa; and chocolate pieces combining baklava, kunafa and bulbul's nest. The company states it has obtained ISO 9001 and HACCP certification, the Jordanian Quality Certificate and the King Abdullah II Award for Excellence; its website shows an International Halal logo. It says that since 2010 its products have reached Arab and European markets, from the United Arab Emirates and Saudi Arabia to Germany. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Ishtar Chocolate & Sweets (Sweiss Chocolate)
Ishtar Company for Chocolate and Sweets states that it was established in 2010 under the trade name "Sweiss Chocolate", launched a plan to expand production and marketing in 2014 and in 2015 moved its factory to a three-storey building in North Marka, Amman. It says its production team numbers 80 employees, supported by marketing, sales and logistics teams with a fleet of 11 vehicles. The website presents five lines: Sweiss cocoa-butter chocolates filled with gianduja, almonds, roasted hazelnuts, praline, caramel, Nescafe cream, cheesecake, Lotus and peanut-butter cream, plus chocolate-coated dates and occasion boxes; manufacturing chocolate (milk, dark and white moulds of 250 g, 1, 2.5 and 3 kg, drops and chips); creams and fillings in 5 kg pails such as hazelnut chocolate, pistachio, gianduja, cheesecake, orange and lemon creams; Turkish delight (raha), pistachio nougat, man wa salwa, sesame bars and lokum with rose, mastic and fruit (400 g); and mulabas dragees (sugar-coated almonds, chickpeas and fennel). The website does not state quality certifications or export markets. The company is listed as "Sweis Chocolate" in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Today Chocolate (Philadelphia Chocolate Manufacturing Co.)
Today Chocolate is the brand of Philadelphia Chocolate Manufacturing Co., headquartered in Amman with production in Sahab. The company says it has been making chocolate in Jordan since 1992, sources its cocoa beans from international suppliers and relies on its own laboratory to keep the snap and melt of its chocolate consistent from batch to batch. Its range includes milk, dark and white chocolate bars (classic, hazelnut, almond, pistachio and red fruits; 55 g, 150 g and 160 g formats, flowpacks and sticks), the ZERO no-added-sugar and stevia-sweetened line including 77%, 88% and 99% cocoa dark chocolate, dragées (almond, hazelnut, crispy, pistachio, coconut, orange and date paste, raisin) in tin boxes and bags, hazelnut chocolate, pistachio and cashew creams in pails, cocoa powder in 100 g and 200 g packs, dressing (coating) chocolate bars and blocks for cooking and baking, gift boxes and candy. Its website states adherence to ISO 22000, HACCP and GMP standards and displays ISO 9001, ISO 45001 and Halal certificates. The company says its chocolate reaches 13 countries across the Middle East, Africa and Europe through distributors in Iraq, Lebanon, Yemen, Palestine, Libya, the UAE, Qatar, Saudi Arabia, Bahrain, Oman, the Netherlands and the USA, invites new distributors, and exhibited at The Saudi Food Show 2026 in Jeddah and Food Syria 2026. It is listed in the Jordanian Exporters Directory 2025–2026 of the Amman Chamber of Industry.

Hamdan For Foods Co.
Hamdan For Foods Co. LLC states that its story began in 1991 as a small bakery; it then diversified into sweets and ice cream and set up points of sale and distribution units. Its plant is in the King Abdullah II Ibn Al-Hussein Industrial Estate in Sahab, Amman, and its website presents its products as "100% original Arabic sweets" rooted in Damascene tradition. The range shown on the website covers baklava and mixed Arabic sweets in 450 g and 700 g boxes; Ka'ak El Sham breadsticks in sesame, thyme, nigella seed, classic, bran and anise flavours, packed in cartons or plastic bags; luxury date ma'amoul, date ma'amoul with cardamom, ma'amoul with Turkish delight and Ka'ak El Eid (20 pcs); pistachio (250 g) and walnut (300 g) ma'amoul; and dry sweets (nawashif) such as a mixed box, ajweh date ma'amoul, ghraybeh and barazek in 330-650 g packs. Each item is listed with its item number and carton dimensions and volume. The company states that it expanded its export network in 2009 as a step toward internationalization and that it applies the latest food-safety measures on its production lines; its website does not name certifications or specific export countries. It is listed in the Jordanian Exporters Directory 2025-2026 published by the Amman Chamber of Industry.

Sharawi Brothers Gum (Abdul Azeem Sharawi & Bros Co.)
The company states that in 1932 Abdul-Azeem Sharawi, the eldest of six brothers from a merchant family known in Jerusalem and later Amman, founded the "Sharawi Chewing Gum Factory"; the family then moved into manufacturing with the Sharawi Bros chewing-gum factory just outside Amman, completed at the end of 1965, with production starting in 1966. It says the plant has since grown to six times its original size. The range is chewing gum only, in several lines: Sharawi Two Dragees (2-piece packets) in mastic, strawberry, watermelon, fruit, coffee, cinnamon, peppermint and licorice flavours, the best seller being the mastic 2-pack; the original Sharawi SB (4 dragees in a small cube pack) in peppermint, fruit and cinnamon; and Sharawi Wribson in spearmint and coolmint, all shipped in cartons of display boxes. The company states it holds ISO 22000:2018 and HACCP certificates and that its gum is sold in Jordan, Iraq, Saudi Arabia, Lebanon, Libya, Qatar, Syria, Kuwait, Turkey, Germany, Canada, Australia, the USA, New Zealand, Palestine, Sudan, the UAE, South Africa, Bahrain and Sweden. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Kemeh Chocolate (Kemeh International for Food Industries)
Kemeh International for Food Industries is a Jordanian chocolate producer based in the Karak Qasabah District of Karak Governorate, trading under the Kemeh brand, whose logo carries the words "since 1878". Its website says the company began as a family business decades ago and was one of the oldest chocolate producers in the region, relying on European production lines, and that under the management of Mohamed Samir and Abdulrahman Al-Kemeh it became the first company in the region to produce chocolate beans coated with coloured candy, later expanding into biscuits and wafers with new production lines. Its products include Samiry milk-chocolate beans with a colourful crispy shell (including Samery Excessive, 325 g per piece and 24 pieces per box, plus eyeglass-shaped and blister packs); Samiry peanuts with a bright-coloured coating; Kemeh Dragee, peanuts coated with milk chocolate and a crisp sugar shell; the Planet range of assorted fine chocolates, chocolate balls, cigars and squares in 2 kg boxes; and Candy Bar, biscuit, cream and peanuts covered with chocolate. The company also names the brands Shanwar, Filotki and Tip Top. The company states that besides Arab markets it serves European markets, Latin America and many African countries. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.
