Trusted companies everywhere

Manufacturer

Tunisia

La Compagnie Africaine des Pâtes Alimentaires (CAPA) has existed since 1946, founded by Mr. Othman Ben Ghorbal, whose family has a long tradition in the food industry. CAPA makes its couscous from pure durum wheat semolina as its single ingredient, with no additives, and pays particular attention to wheat selection. The company states that its couscous has been exported to nearly 20 countries, including the United States, Canada, France, Senegal, Japan, Nigeria, Egypt and Jordan. It offers fine and medium couscous in 500 g, 1 kg and 25 kg packs.

Manufacturer

Tunisia• Sousse

ROSE BLANCHE Group describes itself as the first Tunisian food group operating in the cereals sector and the leading producer of pasta and couscous in Tunisia, since 1914. It is active in cereals and derivatives, agriculture and animal feed, poultry and trading, producing couscous, pasta, flour, semolina, wheat seeds and compound feed. Its cereals division includes brands such as Warda, Diari, Spiga and Friga. The group reports 16 production sites, 31 subsidiaries and 4,000 employees, and is based in Sousse, Tunisia.

Manufacturer

Tunisia• Sousse

L'ÉPI D'OR was founded in Sousse, Tunisia, in 1943 by Habib Mellouli as the workshop "Pâtes MELLOULI", presented on its website as the first pasta manufacturing facility in Tunisia. In 1973 it became Usine Nouvelle des Pâtes Alimentaires (UNPA) under the commercial brand L'EPI D'OR. A semolina and flour mill was built in 1997 and a modern couscous production line was installed in 2000. The range covers short and long pasta, soups, special, artisanal and traditional pasta, whole grain pasta and egg pasta, as well as couscous, semolina and flour. The company lists ISO 9001 version 2015 and FSSC 22000 V 5.1 certifications. It is based on Avenue Habib Mellouli in Sousse and states that it exports to Algeria, Libya, West Africa, Europe, Japan and North America.

Manufacturer

Lebanon

Ets Cherfan Commercial was founded in 1988 by Tony Cherfan and is a member of the Association of Lebanese Industrialists. It manufactures frozen dough, pastries, and ready-to-use foods, and its TONY'S FOOD brand is well known in Lebanon and Arab countries.

Manufacturer

Turkey• Gaziantep

Mutlu Makarna is a 100% privately owned Turkish company with more than 50 years in pasta making, based in Gaziantep's 2nd Organized Industrial Zone. It describes itself as Türkiye's largest pasta producer. Its modern, fully automated plants have a daily capacity of 4,400 tons of wheat processing, 1,850 tons of pasta, 1,600 tons of flour and 80 tons of couscous. The classic range covers short cuts such as fusilli (burgu), penne, bow ties, farfalle, shells and beads; long cuts such as spaghetti, flat spaghetti and oven pasta; and soup pastas such as vermicelli, orzo and star pasta. Most come in 500 g and 5 kg packs. The company also offers the Mutlu Gourmet series, vegetable pastas and whole wheat pasta. Other products include couscous (moyen and fine), semolina, Mac & Cheese and gluten-free pasta, and a separate flour brand, Mutlu Un. The company reports USD 253 million in exports for 2025.

Manufacturer

Morocco

Number 1 in food couscous and pasta - Largest producer and exporter of couscous - Listed company on the Casablanca Stock Exchange - Certified according to ISO 22000 standards - BRC Food