Trusted companies everywhere

Manufacturer

Turkey• Istanbul

Euromix is a brand of the Uneks Tarım company, established in 2001 as the first domestic bakery-mix production line in Turkey. It specializes in manufacturing a wide range of bread mixes (world breads, local flavors, whole-grain and rye breads) along with pastry and cake mixes. The company also produces specialty flours, seeds, and auxiliary materials such as tahini and powdered sugar.

Manufacturer

Turkey• Konya

Akova is a Turkish dairy company in Konya that sells under the OVA brand. The company states its story began in 1954 when Halil Akpınar set up a small business making cheese, yoghurt and butter; in 1977 the family built the first pasteurised dairy plant in the Konya region, and in 1997 it restructured Akova Süt ve Gıda Mamülleri San. ve Tic. A.Ş. and built its current modern facility, where it began producing milk powder and whey powder with fully automatic systems. The company says the plant now operates on a 25,000 m² covered area with a milk-processing capacity of 1,000 tonnes per day, and that milk from around 15,000 families across Central Anatolia is collected morning and evening at its own centres, chilled and brought to the Konya facility. Its industrial range in 25 kg bags covers skimmed and whole milk powder, roller-dried (vals type) whole milk powder with 26% and 32% fat, whey powder, 50%, 70% and 90% demineralised whey powder, WPC-35 whey protein concentrate, whey permeate powder, lactose monohydrate and skimmed yoghurt powder. Its fresh range includes yoghurt, whole pasteurised milk, kashkaval, white cheese, village cheese and tulum cheese.

Manufacturer

Turkey• Denizli

Aynes is a Turkish dairy brand now owned by Tarım Kredi Süt Ürünleri A.Ş., a subsidiary of Tarım Kredi Holding, based at its factory in Acıpayam, Denizli. The company states the Acıpayam plant covers 130,000 m² with about 1,000 employees and has a capacity of 1,100 tonnes of raw milk processing and 800 tonnes of feed production per day, and that total milk-processing capacity rose to 1,300 t/day after the Eskişehir Beylikova, Sivas and Erzincan plants were added in 2023. Its consumer range covers plain, lactose-free, chocolate and fruit milks, cream-top, plain and strained yoghurt, ayran, kashkaval, white, classic and cream cheese, block butter and kaymak. Its industrial line lists skimmed milk powder, whole milk powder and demineralised whey powder in 25 kg bags, melted butter (16 kg and 185 kg drums), 25 kg block butter, 16 kg pasteurised cream and 15 kg semi-fat teleme cheese, alongside the AynesPro food-service line. The company says it exports to nearly 30 countries, including the European Union, the United Kingdom, New Zealand, China, the Turkic republics and markets in the Middle East, Africa, the Far East and the Balkans. Its site lists ISO 22000, ISO 9001, ISO 50001, TSE Halal and a Malaysia approval certificate.

Manufacturer

Turkey• Sakarya

Milkon is a Turkish company founded in 2002 in Akyazı, Sakarya, to supply food manufacturers with whey powder and milk powder. The company states it operates on a 12,649 m² site with 3,450 m² of covered area, and that whey collected from cheese makers is concentrated and spray-dried into powder at its facility. Its product list includes whey powder, demineralised whey powder, lactose, full-cream milk powder, sweetened condensed milk, cream, full-fat cream, butteroil, butter, yoghurt powder, coffee whitener, whey protein concentrate powder and milk protein concentrate powder, plus auxiliary items such as maltodextrin, dextrose, icing sugar and an emulsifier blend for pastry. Its announcements mention both full-cream and skimmed milk powder. The company states its facility applies ISO 9001, ISO 22000 and FSSC systems certified by the Turkish Standards Institution (TSE), that its products are Halal and Kosher certified, and that it has received European Commission approval to export milk and dairy products.

Manufacturer

Turkey• Tekirdag

Maybi is the brand of Malkara Birlik Süt ve Süt Mamülleri A.Ş., founded in 1993 in the Malkara district of Tekirdağ. The company processes raw milk and whey into industrial food ingredients and describes itself on its official website as the market leader in whey products in Turkey and a supplier to more than 40 countries. It is a family company founded by Vural Yazgan, a mechanical engineer, and its roots lie with Yazgan Makine, which has provided engineering solutions to the milk and fruit juice sectors since 1983. The range covers 35% WPC whey protein concentrate, Milkylac whey powder, demineralised whey powder at 40%, 50% and 70%, and lactose in four grades. The company states full compliance with local and global food safety standards across its supply chain.

Manufacturer

Turkey• İzmir

Pınar is a Turkish food brand established in 1973 and part of Yaşar Holding, whose Food and Beverage Group comprises Pınar Dairy, Pınar Meat, Pınar Beverages, Yaşar Birleşik Pazarlama, Çamlı Feed & Animal Husbandry and Pınar Foods GmbH, with more than five thousand employees. The company states on its official site that three million litres of raw milk are processed and 500 different dairy products are distributed to 35 countries. Pınar produces milk powder within its range using modern drying facilities, alongside its cheese, UHT milk and dairy derivative lines. Pınar Süt's plants are located in İzmir, Eskişehir and Şanlıurfa.

Manufacturer

Turkey• Burdur

Sütofis Gıda is a Turkish company in central Burdur specialising in industrial milk-derived products. Its published range covers whole milk powder, skimmed milk powder, whey powder, demineralised whey powder and cream. The powders are produced by pulverising and drying high-quality cow's milk and are described as a semi-finished material that can be used as powder, dissolved, or blended with other foodstuffs; they have a characteristic cream to yellow colour, a free-flowing powder structure and a homogeneous appearance, and contain no preservatives, colourants or other additives. The site publishes a detailed product specification including nutritional values, storage conditions and packaging, which makes technical matching straightforward for importers.

Manufacturer

Turkey• Konya

ENKA Süt is a Turkish dairy company in Karatay, Konya, operating two parallel lines. The industrial line covers milk powder, whey powder (PST), lactose monohydrate, whey protein concentrates (WPC), casein and caseinates, milk-based and non-dairy powders, and milk fat. The consumer line includes cheeses — white cheese, kaşar, toast cheese, mozzarella and regional varieties — along with yogurt, ayran, kefir, cream, butter, ghee, UHT milk, flavoured milk, fruit nectar and breakfast products. This combination of industrial ingredients and finished goods makes the company a practical counterpart for importers who both supply factories and distribute at retail.

Manufacturer

Turkey• Aydin

Milky Royal is a Turkish–British co-investment that chose Aydın, one of Turkey's main dairy regions, for its plant in the Ortaklar Organised Industrial Zone, on a 17,000 m² open site with 10,500 m² of enclosed area. Operating under the slogan "The Powder of Perfection", the company describes its activity as the production of milk powder, whey powder, protein powder and other dairy powders. Its published product list centres on 35% WPC whey protein powder, whey powder, demineralised whey powder in 50%, 70% and 90% grades, whey permeate powder, and lactose monohydrate in food, refined and pharmaceutical grades. The powders are directed at food manufacturing, sports nutrition products and baby food.

Manufacturer

Turkey• Aksaray

Uğuray Süt is a Turkish dairy company founded in Aksaray in 1982, which broadened its range in 1990 to white cheese, kaşar, tulum and cream cheese. In 2000 it moved to its site in the Aksaray Organised Industrial Zone, covering 40,000 m² open and 10,000 m² enclosed area, and in 2010 it commissioned a spray dryer unit dedicated to the milk powder and whey powder group. Production starts with the intake of milk approved by laboratory analysis, followed by pasteurisation, concentration in evaporators and spray drying. The powders are packed with zero-touch technology in 25 kg three-ply kraft bags lined with a polyethylene bag. The company also produces a calf milk replacer (Buzağı Maması).

Manufacturer

Turkey• Konya

Mirel Süt is a Turkish dairy powder plant in Ereğli, Konya. Its official website publishes separate annual production capacities for milk powder, whey powder, full-fat cream and clarified butter (sadeyağ). Production is based on evaporating pasteurised cow's milk to raise its dry matter, then spray-drying it into whole or skimmed milk powder with the characteristic creamy to pale-yellow colour of the product. The plant also produces demineralised whey powder in three grades — 50%, 70% and 90% — by removing a defined share of the minerals from cheese whey before drying. The range is aimed at dairy, ice cream, biscuit and chocolate manufacturers, where these powders act as a semi-finished ingredient contributing aroma, body and texture.

Manufacturer

Egypt

An Egyptian company specializing in the manufacturing and export of natural tomato paste, fruit purees (strawberry, mango, guava), and hot pepper paste in bulk quantities, with over thirty years of experience. Its factory is located in the Fourth Industrial Zone of Sadat City, and it exports to more than sixty countries.