Trusted companies everywhere

Egypt• Giza

Al-Tayseer International for Mills is an Egyptian company established in 2015 as part of the Ghareeb Group and is one of the major grain-milling companies in Egypt and the region. It is headquartered in Dokki, Giza, with factories in Qalyubia, Assiut and Minya. The company runs two automated milling lines with Turkish technology and a daily capacity of 750 tons, plus wheat silos with 30,000 tons of storage, and leases 16 further mills under contract manufacturing for a total capacity of about 3,000 tons of wheat per day. It produces a wide range of wheat flours for bakeries and households and flour derivatives, as well as white cornmeal used for bread in Egypt. Its range includes bakery flour in 25, 40 and 50 kg bags (Golden, Silver and Platinum Slara, Moscow, Al-Tayseer Red and Blue, Shams Al Tayseer, Cobra, Al-Tayseer Glash), Al-Tayseer semolina and fine and coarse bran, and home packs under the Sultan brand: all-purpose flour, bread flour, semolina, whole wheat flour (Qarasa) and sorghum flour (Kasra). Under the same Sultan brand the company sells pasta (penne, rings, marbled, orzo, vermicelli, spaghetti), sunflower oil in 700 ml to 3 litre bottles and a mixed oil, tomato sauce, natural vinegar, basbousa mix, sugar and Egyptian rice. Products are distributed abroad through an export-agent system reaching 16 countries in the region and Africa, and the company works to ISO 9001 and ISO 22000 food-safety standards.

Manufacturer

Lebanon• Zouk Mosbeh

HINTRAG (Hachem Industry and Trading Group) is a Lebanese manufacturer founded in 2007 and based in the industrial area of Zouk Mosbeh, Kesserwan. It produces powder desserts, instant powder drinks and baking and cooking ingredients for retail and food service. Its founders bring more than 40 years of experience in the sector. The Aruba brand covers custard (sachets, regular and sugar-free tins, cartons) in strawberry, chocolate, chocolate-banana and vanilla. It also includes jelly (regular, sugar-free and veggy) in many flavors, cake mixes and English cake, crème caramel, crème pâtissière, whipping cream, ice-cream mixes, tarts and oriental desserts. The drinks range includes instant fruit drink powders in strawberry, orange, lemon, pineapple, mandarin, mango, tropical, berries, guava and rose. These come in 1-liter sachets, 500 g doypacks, 750 g and 900 g packs, and tins. HINTRAG also makes hot chocolate, tea latte and iced tea. Cooking essentials include baker's yeast, corn flour, baking powder, cocoa powder, vanillin and cake decorations. The company offers private-label filling in sachets, sticks, pouches, tin cans, jars, cartons and bulk paper bags. It holds ISO 22000, ISO 22005:2007 and FSSC 22000 certification.

Manufacturer

Turkey• Mardin

Ipek Bulgur is a family company rooted in Mardin that has produced bulgur since 1990. It makes geographically registered Mardin Bulgur from iron- and mineral-rich durum wheat grown on the Mesopotamian Plain, using only wheat and water. The plant covers 34,000 m² in total, of which 11,000 m² is enclosed, and has a production capacity of 72,000 tons. The company combines traditional methods with modern processing technology. The range covers coarse pilaf bulgur, fine (Midyat) pilaf bulgur, fine bulgur for köfte and kibbeh, bulgur with vermicelli, Sefer Kitel bulgur, and peeled wheat for aşure. Each product is packed in 1 kg, 5 kg and 25 kg bags for retail and wholesale. The company sells in Turkey and abroad. It holds a TSE certificate, a food production permit, ISO 9001:2015 and ISO 22000:2018.

Manufacturer

Turkey• Gaziantep

Tat Food is a Turkish food manufacturer founded in 2022 in Gaziantep's 1st Organized Industrial Zone. It draws on TAT Makarna, a pasta maker active since 1978. The company processes its own raw materials in a fully integrated plant covering 5,000 m², of which 3,000 m² is enclosed. Under the Viva brand it produces breakfast cereals: classic and honey corn flakes, chocolate corn-and-wheat balls (Choco Woo), fruity corn-and-wheat rings (Fruity Woo) and honey balls (Honey Woo). Packs come in 250 g, 375 g, 450 g, 500 g, 700 g and 1 kg, plus a ready-to-eat 36 g corn flakes cup. For industrial customers the company supplies corn semolina (Tip 98, Tip 101, Tip 103 and Tip 108), corn flour and corn bran, all made from non-GMO corn. Low-fat Tip 103 semolina is used in brewing, including gluten-free beer. The corn flour goes into bread, cereal blends, sauces and pasta. Tat Food also makes rice, corn and wheat puffs for the food industry in colors and sizes to order. These include plain, cocoa and colored puffed rice in 3-4 mm, 3-7 mm, 4-5 mm and 6-7 mm sizes, as well as bulgur flakes. Puffs can be made sweet or savory.

Manufacturer

Turkey• Gaziantep

Simaş Bulgur was founded in 1986 in Gaziantep's 3rd Organized Industrial Zone. Since then it has produced and exported bulgur and freekeh, with credibility, quality and client satisfaction as its core principles. The bulgur range covers yellow and brown bulgur in coarse, medium and fine grades and farm-type coarse and fine bulgur. The company also offers yellow and white peeled wheat, freekeh, red and green lentils, and popcorn maize. A dedicated organic line, with its own catalogue, includes organic coarse, medium and fine bulgur, organic freekeh, organic durum wheat and organic chickpeas. It also covers organic red split and red football lentils, organic green and brown lentils, and organic popcorn. Alongside bulgur and freekeh, Simaş trades pulses, spices and nuts on international markets.

Manufacturer

Turkey• Gaziantep

Mutlu Makarna is a 100% privately owned Turkish company with more than 50 years in pasta making, based in Gaziantep's 2nd Organized Industrial Zone. It describes itself as Türkiye's largest pasta producer. Its modern, fully automated plants have a daily capacity of 4,400 tons of wheat processing, 1,850 tons of pasta, 1,600 tons of flour and 80 tons of couscous. The classic range covers short cuts such as fusilli (burgu), penne, bow ties, farfalle, shells and beads; long cuts such as spaghetti, flat spaghetti and oven pasta; and soup pastas such as vermicelli, orzo and star pasta. Most come in 500 g and 5 kg packs. The company also offers the Mutlu Gourmet series, vegetable pastas and whole wheat pasta. Other products include couscous (moyen and fine), semolina, Mac & Cheese and gluten-free pasta, and a separate flour brand, Mutlu Un. The company reports USD 253 million in exports for 2025.

Morocco

Dalia Foods is a Moroccan agri-food group founded in 1958, active in cereal storage and processing and producing flour, semolina, couscous and pasta, present in around 30 countries, with its Noody instant-noodle brand.

Turkey

Özhanlar is a food and legumes company founded in 1988 in Konya, producing bulgur, lentils, dry beans and wheat at large daily capacity with modern packing facilities and silos.

UAE

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Egypt

Flour - Pasta - Concentrates, naturally good since 1995. Our products are a key player in the Egyptian market, the Middle East, and North Africa. By offering a wide range of consumer and industrial products. Pasta area: 25,000 square meters. Capacity: 7,500 tons/month. Milling area: 40,000 square meters. Capacity: 44,000 tons/month. Concentrates area: 10,000 square meters. Capacity: 3,500 tons/month. Flour - Pasta - Concentrates, naturally good since 1995. Our products are a key player in the Egyptian market, the Middle East, and North Africa. By offering a wide range of consumer and industrial products. Pasta area: 25,000 square meters. Capacity: 7,500 tons/month. Milling area: 40,000 square meters. Capacity: 44,000 tons/month. Concentrates area: 10,000 square meters. Capacity: 3,500 tons/month.

Manufacturer

Turkey

Eksun Wheat Flour Mills operates through its Sinangil brand, which has served Turkey's food sector since 1963 and is known as "Turkey's Flavor Brand." It was the first to introduce packaged flour in Turkey in 1970, and today produces retail flour, various industrial flour types, and gluten-free ready products, ranking 301st among Turkey's largest 500 industrial enterprises in 2025.

Turkey

The Wisdom of Seed We believe in the wisdom of the seed and the infinite possibilities it holds. Therefore, we focus on continuing this meticulous journey that begins with the seed, perfectly on the tables as well. Our experience, refined over the years, has shown us what can be achieved when tradition and technology come together. Thanks to the infrastructure we have established in our factories, we can produce a wide variety of flour alternatives with a diverse selection of wheat.