Trusted companies everywhere

Manufacturer

Turkey• Istanbul

Şenpiliç started in 1978 with a small broiler farm and today presents itself as Turkey's largest integrated poultry producer, with a stated production of 425,000 tons per year. It operates breeding farms, hatcheries, feed mills and slaughterhouses in Sakarya, Osmaniye and Samsun, as well as a further processing plant. All of its slaughterhouses hold Halal certification, and the Söğütlü slaughterhouse has a pre-permit to export to the European Union. It exports to more than 30 countries, predominantly Iraq, Libya, Africa and the Middle East.

Manufacturer

Turkey• Balıkesir

Banvit started as a feed producer in 1968, entered chicken meat production in 1984 and today operates within MBRF. It produces chicken in three slaughterhouses in Bandırma, İzmir and Elazığ and turkey meat in Kemalpaşa–İzmir, with its own feed mills and hatcheries. Its further processing plant makes fresh and frozen ready products such as nuggets, schnitzel, sausages, sucuk and döner. According to the company's activity report, about 9.5% of its poultry and processed product output was exported in 2025.

Jordan• Amman (North Marka)

Al Salam Mills Co. (Zaidan Alammouri & Sons) states that it was established in Amman in 1960 as a small family business and is today a multi-category food producer and a recognised exporter of branded food products. Its head office is on King Abdullah I Street, North Marka, Amman (P.O. Box 4050, Amman 11131), and it has roastery branches in Zarqa and Tabarbour. Its range includes Al Salam thyme (za'atar) in easy-open packs and baladi thyme; single spices and blends such as Mansaf, Biryani and Bukhari spices (the company says it offers more than 75 spice items in various weights, with packing on request); Teeba herbs and herbal drinks such as anise, chamomile and caraway; Marina jelly, baking powder and cake mixes; plus Arabic and French coffee, tahini, rice (Zaidan and Abu Al-Dahab), maftoul couscous, ketchup, vinegar, rose and blossom water, chicken stock, mastic and mahlab, and therapeutic oils such as black seed oil. The company states it holds ISO 22000 and HACCP certification and relies on continuous research and development. It exhibits at international fairs, including Gulfood Dubai 2024 and 2025, the Fancy Food Show 2024 and the Baghdad International Fair 2025. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Manufacturer

Oman• Muscat

A'Saffa Foods SAOG was established in 2001 and is the largest fully integrated poultry and food processing project in the Sultanate of Oman. Its farms cover 50 square kilometres in Thumrait, Dhofar Governorate, where its plant produces fresh and frozen chicken. Its Muscat plant makes processed products under the A'Saffa, Khayrat and Taybat brands, such as franks, burgers, nuggets and fillets. It exports frozen chicken to the UAE, Qatar, Bahrain and Yemen.

Manufacturer

Tunisia• Nabeul

El Mazraa is a Tunisian subsidiary of Poulina Group Holding (PGH), founded in 1968 and specialised in poultry rearing and slaughtering as well as the processing and marketing of poultry products. Its rearing operations cover about 90% of its slaughterhouse's live-bird needs, and its range of more than 300 products spans chicken, turkey, marinated meat, frozen products, charcuterie and eggs, with a new frozen-products plant started in 2017. It produces about 10,000 tonnes of fresh charcuterie a year and distributes through more than 1,500 points of sale and a fleet of 150 refrigerated trucks.

Manufacturer

Turkey• Uşak

Gedik Piliç is one of Turkey's leading integrated white-meat producers, founded in 1968 in the Eşme district of Uşak. From modest beginnings the company built a fully integrated operation covering breeding farms, a hatchery, a feed mill and slaughterhouses. Its range includes fresh chicken cuts, ready-to-eat meals and deli products. Gedik Piliç holds EU export certification and supplies European Union markets.

Manufacturer

Turkey• Manisa

Keskinoğlu started in 1963 with a small egg farm and today produces chicken meat, table eggs, pasteurized eggs and processed products at its facilities in Akhisar–Manisa; since 2023 it has been part of the Matlı Group of Companies. Its farms produce 95 million broilers a year, its slaughterhouse has a daily capacity of 400,000 chickens, and its further processing plant has operated since 2008. It exports to 66 countries on 6 continents, mainly the Middle East, the Balkans and Africa, with its frozen products stored at -18°C.

Manufacturer

Turkey• İzmir

The Lezita brand was established in 2006 within the Abalıoğlu Group, active in the feed sector since 1969, and its integrated facility in Kemalpaşa–İzmir covers 180,000 m². Processing capacity is about 28,000 chickens per hour and over 420,000 chickens per day in İzmir, plus over 90,000 chickens per day at its Malatya facility. It produces 290,000 tons of poultry meat and 82,000 tons of further processed products annually, with chickens hand-slaughtered according to Islamic rules. It exports to nearly 70 countries, and its export catalogue covers frozen whole chicken, cuts and processed products.

Manufacturer

Egypt

Cairo Poultry Company is a vertically integrated company founded in 1977, operating in hatching, poultry production and processing, and feed production. It owns the Koki brand for processed products and employs around nine thousand people in Egypt.

Manufacturer

Egypt

A factory in Port Said manufacturing and processing fish products, including gutted smoked herring, salmon slices, and fish fillets in curry, pepper, and beet sauces, showcased on the factory's website.

Manufacturer

Egypt

A leading Egyptian company manufacturing processed meats and cold cuts using German methods. It launched its Taste Pure brand in the Egyptian market in 2011 and produces bastirma, beef luncheon meat, and smoked turkey breast fillets, with its factory located in 10th of Ramadan City.

Manufacturer

Lebanon

A company founded in 1997, engaged in the high-quality processing of fresh and smoked fish, meat, and related products. It supplies hotels, restaurants, catering companies, and supermarkets across the region, and holds FSSC 22000 food safety certification.