Trusted companies everywhere

Manufacturer

UAE• Abu Dhabi

Sadia, a BRF brand, entered the Middle East in the 1970s with frozen whole chicken and opened its first UAE factory in KIZAD, Abu Dhabi, in 2014. The KIZAD plant produces chicken, burgers and franks; in 2015 its capacity was 72,000 tonnes a year, with a plan to raise it to 100,000 tonnes. The range covers whole chicken, chicken parts and ready-to-prepare products, and the chickens are frozen within 2 hours of slaughter. In July 2022 the Abu Dhabi plant regained approval to export chicken to Saudi Arabia.

Manufacturer

Pakistan• Lahore

Sabirs' Poultry is part of the Lahore-based Sabirs' Group and produces chicken and chicken products under the Sabroso brand through a vertically integrated chain of breeder farms, hatcheries, broiler farms and its own feed mills. The group operates 5 hatcheries with a broiler growing capacity of 38 million birds per year, and its farms send 100,000–110,000 birds daily to a processing plant with primary and further processing lines using European equipment. Products are distributed through four centres in Sheikhupura, Multan, Islamabad and Karachi using temperature-controlled vehicles that maintain -18°C for frozen products.

Manufacturer

Pakistan• Lahore

Big Bird Foods was incorporated on 21 September 2011 to set up a poultry processing unit supplying processed chicken products to local and international markets, and was converted into a public limited company in June 2023; it is listed on the Pakistan Stock Exchange. It belongs to the Big Bird Group, which includes grandparent and parent breeding and feed companies, and its plant uses air-chilling technology for carcasses with primary and further processing lines. It produces whole chicken, cuts, fillets and ready-to-cook and fully cooked products such as nuggets, burger patties and kababs. In July 2026 it announced an export order from a Gulf-based halal food company covering raw chicken and further processed poultry products.

Manufacturer

Pakistan• Karachi

K&N's began its poultry operations in 1964 with a small broiler farm of 1,000 chicks and is regarded as a founding pillar of Pakistan's poultry industry. The company manages all stages of production under one umbrella: poultry breeding, hatching, feed milling, broiler growing, poultry processing and production of ready-to-cook and fully cooked products, along with its own distribution setup and chain of stores. Its range includes whole chicken, designer cuts, boneless meat, breaded products, kababs, sausages and cold cuts, and it also supplies parent stock, day-old chicks, hatching eggs and poultry feed to the industry. Its international website lists a presence in Oman, Qatar, the UAE, the USA and Canada.

Manufacturer

Turkey• Istanbul

Şenpiliç started in 1978 with a small broiler farm and today presents itself as Turkey's largest integrated poultry producer, with a stated production of 425,000 tons per year. It operates breeding farms, hatcheries, feed mills and slaughterhouses in Sakarya, Osmaniye and Samsun, as well as a further processing plant. All of its slaughterhouses hold Halal certification, and the Söğütlü slaughterhouse has a pre-permit to export to the European Union. It exports to more than 30 countries, predominantly Iraq, Libya, Africa and the Middle East.

Manufacturer

Turkey• Balıkesir

Banvit started as a feed producer in 1968, entered chicken meat production in 1984 and today operates within MBRF. It produces chicken in three slaughterhouses in Bandırma, İzmir and Elazığ and turkey meat in Kemalpaşa–İzmir, with its own feed mills and hatcheries. Its further processing plant makes fresh and frozen ready products such as nuggets, schnitzel, sausages, sucuk and döner. According to the company's activity report, about 9.5% of its poultry and processed product output was exported in 2025.

Jordan• Amman (North Marka)

Al Salam Mills Co. (Zaidan Alammouri & Sons) states that it was established in Amman in 1960 as a small family business and is today a multi-category food producer and a recognised exporter of branded food products. Its head office is on King Abdullah I Street, North Marka, Amman (P.O. Box 4050, Amman 11131), and it has roastery branches in Zarqa and Tabarbour. Its range includes Al Salam thyme (za'atar) in easy-open packs and baladi thyme; single spices and blends such as Mansaf, Biryani and Bukhari spices (the company says it offers more than 75 spice items in various weights, with packing on request); Teeba herbs and herbal drinks such as anise, chamomile and caraway; Marina jelly, baking powder and cake mixes; plus Arabic and French coffee, tahini, rice (Zaidan and Abu Al-Dahab), maftoul couscous, ketchup, vinegar, rose and blossom water, chicken stock, mastic and mahlab, and therapeutic oils such as black seed oil. The company states it holds ISO 22000 and HACCP certification and relies on continuous research and development. It exhibits at international fairs, including Gulfood Dubai 2024 and 2025, the Fancy Food Show 2024 and the Baghdad International Fair 2025. It is listed in the Jordanian Exporters Directory 2025–2026 published by the Amman Chamber of Industry.

Manufacturer

Oman• Muscat

A'Saffa Foods SAOG was established in 2001 and is the largest fully integrated poultry and food processing project in the Sultanate of Oman. Its farms cover 50 square kilometres in Thumrait, Dhofar Governorate, where its plant produces fresh and frozen chicken. Its Muscat plant makes processed products under the A'Saffa, Khayrat and Taybat brands, such as franks, burgers, nuggets and fillets. It exports frozen chicken to the UAE, Qatar, Bahrain and Yemen.

Manufacturer

Tunisia• Nabeul

El Mazraa is a Tunisian subsidiary of Poulina Group Holding (PGH), founded in 1968 and specialised in poultry rearing and slaughtering as well as the processing and marketing of poultry products. Its rearing operations cover about 90% of its slaughterhouse's live-bird needs, and its range of more than 300 products spans chicken, turkey, marinated meat, frozen products, charcuterie and eggs, with a new frozen-products plant started in 2017. It produces about 10,000 tonnes of fresh charcuterie a year and distributes through more than 1,500 points of sale and a fleet of 150 refrigerated trucks.

Manufacturer

Turkey• Manisa

Keskinoğlu started in 1963 with a small egg farm and today produces chicken meat, table eggs, pasteurized eggs and processed products at its facilities in Akhisar–Manisa; since 2023 it has been part of the Matlı Group of Companies. Its farms produce 95 million broilers a year, its slaughterhouse has a daily capacity of 400,000 chickens, and its further processing plant has operated since 2008. It exports to 66 countries on 6 continents, mainly the Middle East, the Balkans and Africa, with its frozen products stored at -18°C.

Manufacturer

Turkey• İzmir

The Lezita brand was established in 2006 within the Abalıoğlu Group, active in the feed sector since 1969, and its integrated facility in Kemalpaşa–İzmir covers 180,000 m². Processing capacity is about 28,000 chickens per hour and over 420,000 chickens per day in İzmir, plus over 90,000 chickens per day at its Malatya facility. It produces 290,000 tons of poultry meat and 82,000 tons of further processed products annually, with chickens hand-slaughtered according to Islamic rules. It exports to nearly 70 countries, and its export catalogue covers frozen whole chicken, cuts and processed products.

Manufacturer

Lebanon

A company founded in 1997, engaged in the high-quality processing of fresh and smoked fish, meat, and related products. It supplies hotels, restaurants, catering companies, and supermarkets across the region, and holds FSSC 22000 food safety certification.